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Finance
Outback's Delivery Investment Pays Off
Sysco, US Foods, Coca-Cola Endorse $120 Billion Independent Restaurant Revitalization Fund
$2 Trillion Economic Stimulus Plan Passes in Senate
$25,000 Endowed to Culinary Scholarships in Seattle
$28.6 Billion in Federal Aid is Coming to Restaurants
'Breadth of the Menu' Will Drive Success at The Cheesecake Factory
'Extraordinary' Conditions Sink TGI Fridays' $380M Sale
'Historically High' Wings Cripple Sales at Buffalo Wild Wings
'Progressive Wage Laws' Send Restaurants Unlimited into Bankruptcy
'Sales Have Begun to Rebound' at STK
12 of the Most Successful Emerging Restaurant Chains
12 Ways to Grow Your Restaurant
157-Year-Old Cliff House to Shut Down Permanently on December 31
2012 Financial Forecast Remains Cloudy
2016 Was Not a Year of Growth for the Restaurant Industry
2018 Was a Promising Year for Chain Restaurants
25-Unit Applebee’s Franchisee Files for Bankruptcy
3 Reasons Darden is Crushing the Competition
3 Takeaways from Darden’s Bombshell Announcement
3 Tips to Help You Prepare for a Restaurant Loan
3% Industry Growth Projected for 2014
3Q Domestic Sales Down 5.2 Percent at Applebee's
40NORTH Restaurants Buys TOWN Bar + Kitchen
49-Unit IHOP Franchisee Files for Bankruptcy
5 & Diner Employs New Financing Solutions
5 & Diner Forms Partnerships to Finance Franchisees
5 Cost-Effective Ways to Upgrade Your Beverage Menu
5 Red Lobster Properties Sold for $19.4 Million
5 Sales Tips to Boost Your Brand
6 Financial Resources Geared Toward the Restaurant Industry
6 Key Ingredients for a Successful Restaurant Loan Application
6 Restaurants that Filed Bankruptcy in 2021
7 Expert Ways for Restaurants to Cut Costs
7 Tips to Save Money, Maximize Profit in 2017
75 Percent of NYC Restaurants Saw Revenue Drop by 50 Percent or More in 2020
80 Percent of Independent Restaurants Aren’t Sure They’ll Survive COVID-19
86 Repairs Raises $15.2 Million in Series A Funding
A Better Chili's Begins to Take Shape
A Fair Trade
A Price Rush in Casual Dining? Not So Fast, Darden Says
A Restaurant Revitalization Fund Resource for Foodservice Operators
A Restaurant's Survival Guide to Natural Disasters
A Revitalized Denny's Surges Into the New Year
AccorHotels to Invest $319 Million in Umami Burger Parent Company
Acquisition Boosts Chili’s Second Quarter Company Sales
Activist Pushes Outback to Sell or Spinoff Other Brands
Activist Seeks More Seats on Bloomin’s Board
Activist Targets Outback Steakhouse. Is a Sale Next?
Activist Urges Del Frisco's to Consider Sale of Company
Additional Development Not Being Considered for Bagger Dave’s
ADP Launches Electronic Payroll System
After 'Disappointing' Year, Red Robin Plots its Comeback
After 'Incredible Year,' Dave & Buster's Has Big Plans for 2016
After Massive Deal, Crafthouse Sets Sights on National Growth
Alamo Drafthouse Cinema Declares Bankruptcy
Alternative Financing
America's Top Restaurant Chains: By the Numbers
American Blue Ribbon to Emerge from Bankruptcy with Fewer Units, New Structure
American Express Launches Grant Program for Independent Restaurants
American Express Lends Hand to Small Businesses
American Restaurant Concepts Acquires Interest In Wing Nutz
Americans to Consume 1.35 Billion Wings for Super Bowl LII
America’s Top 10 Restaurant Groups
AMEX: Casual Dining Continues to Decline
An Early Look at How Reopened Restaurants are Faring
Analyze the Franchise
Angry Crab Shack Boosts AUVs by 33 Percent
Another Broken Egg Café Shows Double-Digit Gains in 2014
Another Broken Egg Receives Majority Investment
Applebee's and IHOP Post Sales Gains in Q1 2015
Applebee's CEO: Death of Casual Dining is 'False News'
Applebee's Could Shutter 3 Percent of Stores in 2017
Applebee's COVID Confidence Isn't Wavering
Applebee's Franchisee Requests Dismissal of Bankruptcy
Applebee's Gets Aggressive in Search of the 'Value Seeker'
Applebee's is Building a Brand of High Performers
Applebee's is on the Greatest Run in Company History
Applebee's is Ready to Grow Again
Applebee's is Thriving at a Level Not Seen in Years
Applebee's Parent to Buy Fuzzy's Taco Shop for $80 Million
Applebee's Reaches Patchy Spot in Growth Journey
Applebee's Sales Continue to Slip as IHOP's Grow
Applebee's Sells 66 New England Stores
Applebee's Slows Development Plans as Sales Decline
Applebee's Stops Sales Decline, IHOP Continues Strong Growth
Applebee's, IHOP Owner Could Soon Add Fast-Casual Brand, CEO Says
Applebee's, IHOP to Release '11 Financial Results
Applebee's: 135 Restaurants Could Close in 2017
Applebee’s Meets the ‘Reinvention of the Guest Experience’ Head On
Applebee’s Owner Sees a Differentiated, Growth-Ready Brand in Fuzzy’s
April Restaurant Sales Worst in Over Two Years
Arby's Plans to Keep Buying Chains After Buffalo Wild Wings
Are We Witnessing the Death of Casual Dining?
Argonne Capital Group Acquires More IHOP Restaurants, and Applebee's
Arooga's Soon to Open 10 New York Locations
As Americans Watch Their Wallets and Waistlines, Dessert Trends Suffer
As Expected, Sales Slide at The Cheesecake Factory
As Locations Close, Rave Keeps Focus Long-Term
As Sales Decline, Cracker Barrel Plots a Path Forward
Ascentium Capital Reports 25.5 Percent Increase in Funded Volume
Average Ticket Size Increased in Q4 of 2011
Avian Flu Drains Egg Supply, Drives Up Prices
Babalu Tapas & Tacos Acquired by Memphis-Based Restaurant Group
Babalu Tapas & Tacos Shutters Three Locations, Declares Bankruptcy
Back from Bankruptcy
Bad Daddy’s Burgers Reports Sales Increase For Q1
Bad Daddy’s Sales Decline 11.8 Percent in Q1
Bakers Square Finds Renewed Growth Path
Bamboo Sushi Parent Files for Bankruptcy
Bamboo Sushi, QuickFish Secure Investment to Grow
Bankrupt Bamboo Sushi Bought for $2 Million
Bankrupt California Pizza Kitchen Sees No Bids for its Assets
Bankrupt CraftWorks Closes 261 Restaurants, Furloughs Most of 18,000 Employees
Bankrupt FoodFirst Global Agrees to $30 Million Deal with GP Investments, Owner of Planet Hollywood
Bankrupt HopCat Parent Bought for $17.5 Million
Bankruptcy Cases Expected to Rise Significantly Due to Coronavirus Pandemic
Bartaco and Barcelona Owner Considers Going Public
Barteca Holdings Secures $74 Million Credit Facility
BBQ Holdings Completes Acquisition of Village Inn and Bakers Square
Beef Prices Rise as Output Slides
Beef ‘O’ Brady’s CEO Looks to June for COVID-19 Breakthrough
Beef ‘O’ Brady’s Reports Strongest Quarter in 30-Year History
Behind Off-Premise Growth, Red Robin Storms Back
Bennigan’s Attributes Success in 2018 to Small Market Strategy
Bennigan’s Enjoyed Significant Growth in 2016
Bertucci's Files Bankruptcy for Second Time
Biden Changes Paycheck Protection Program to Aid Small Businesses
Big and Small: 10 Financial and Money-Management Best Practices
Billionaire James Dolan Looks to Sell Tao Group Hospitality
Biz2Credit Launches Financing Assistance Website for Restaurants
BizBuySell Publishes "Guide to Selling Your Small Business"
BJ's Decides to Cut Some Menu Offerings
BJ's Gets More Efficient on Road to 425 Restaurants
BJ's Keeps the Positive Run Going
BJ's Margin-Building Strategy is Proving Effective
BJ's Prepares for the Cold Reality of a COVID Winter
BJ's Restaurants Expands Share Repurchase Plan
BJ's Restaurants Headed in the Right Direction
BJ's Restaurants Sales Begin to Turnaround
BJ's Restaurants Wants to Become 'Best Casual-Dining Concept Ever'
BJ's Revenues Increase 10.5% in Second Quarter
BJ's Revenues Up 10% in Third Quarter
BJ's Rides a Red-Hot Year to Long-Term Success
BJ's Sizzling Run Isn't Close to Over
BJ's Tinkers with Quick-Service Model
BJ’s Continues to Rebound as Dining Rooms Reopen
BJ’s Prepares to Reopen Once Officials Give Permission
BJ’s Restaurants Lays Off 16,000, Opts Not to Pay Rent
BJ’s Restaurants Scaling Back Growth to 'Improve Future Returns'
BJ’s Restaurants Stops All Capital Spending for 2020 in Wake of COVID-19
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville