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Finance
Consumers Reluctant to Spend, but Optimistic for 2015
Consumers Reluctant to Spend, Data Shows
Cooper's Hawk Looks into Potential IPO
Corporate Selling Units Off to Franchisees, Study Says
COVID-19 Sends Studio Movie Grill Into Bankruptcy
CPK Turns on the Cheer with E-Gift Cards
Cracker Barrel Acquires Maple Street Biscuit Company for $36 Million
Cracker Barrel Braces for Double-Digit Inflation
Cracker Barrel CEO: Maple Street Has High-Growth Potential
Cracker Barrel CEO: ‘Too Much Noise’ to Predict the Future
Cracker Barrel Continues Strong Run Into Second Quarter
Cracker Barrel Continues to Outperform Casual Dining Industry
Cracker Barrel Enjoys Positive Sales in Second Quarter
Cracker Barrel Has Strategies for All its Guests, Young and Old
Cracker Barrel Initiates Recovery Plan after Sluggish Sales
Cracker Barrel Posts Q2 Profit
Cracker Barrel Reports 11th Consecutive Quarter of Growth
Cracker Barrel to Invest $140 Million in Punch Bowl Social
Cracker Barrel's 1Q Sales Exceed Expectations
Cracker Barrel's Older Customers are at All-Time Low
Cracker Barrel's Push for Youthful Traffic is Working
Cracker Barrel's Sales on the Rise
Craft and Cider Take Share from Beers During 2013
Craft and IPA Continue to Gain Steady Share of On-Premise Beer
Crafted Coffee Gives Cracker Barrel a Jolt
CraftWorks Acquires Logan’s Roadhouse, Forms New Company
CraftWorks Fires Nearly All Its Employees
Credit Lending Grows in Foodservice, Hospitality Industries
Credit Line Available to Small Businesses Expanded by $165 Million
Cultivating Creative Capital
Customization Concept Stacked Builds a Plan for Growth
Cut Your Losses
Daily Grill Parent Files for Bankruptcy
Danny Meyer Invests in Plant-Based Food Tech Startup
Danny Meyer's Enlightened Hospitality Investments Raises $332 Million
Danny Meyer's Union Square Hospitality Group Raises Growth Equity Fund
Darden Agrees to Buy Cheddar’s Scratch Kitchen for $780 million
Darden Appoints Jeffrey Davis as Senior VP and CFO
Darden CEO Not Taking Salary as Company Braces for COVID-19 Impact
Darden CEO: Cheddar's Will Become Our Second-Biggest Brand
Darden CEO: M&A is Always on the Table
Darden CEO: Olive Garden is Doing Just Fine
Darden Reports Lower Earnings for Third Quarter
Darden Reports Positive Same-Restaurant Sales For All Brands
Darden Reports Positive Second-Quarter Sales at all Brands
Darden Reports Weaker-Than-Expected First Quarter
Darden Restaurants Announces Anticipated Third Quarter Results
Darden Restaurants: 14% increase in third quarter diluted net earnings per share
Darden Shareholder Details Objections to Red Lobster Spinoff
Darden Takes Strategic Action to Cut Costs
Darden to Acquire Ruth's Chris for $715 Million
Darden to Host Fiscal Q1 Call
Darden to Host Fiscal Q2 Call
Darden Won’t Let COVID-19 Change What Matters Most
Darden's Sales are Growing in a Big Way
Darden, Olive Garden Continue to Demolish Expectations
Darden: 'Significant Amount of Work Ahead' with Cheddar's
Data, Design, and Delivery Drive Continued Momentum for Bloomin’ Brands
Data: Bars, Restaurants Saw Major Sales Decline on Super Bowl
Data: Gift Card Spend on the Rise
Dave & Buster's and Main Event's Synergy is Ahead of Schedule
Dave & Buster's Completes Acquisition of Main Event
Dave & Buster's Considers Selling Stake as Stores Shut Down
Dave & Buster's Dropping Sales Sound Alarm for Investors
Dave & Buster's Files for IPO
Dave & Buster's Gets Back in the Driver's Seat
Dave & Buster's Heads Toward 'Refined Brand Positioning'
Dave & Buster's Inches Closer to Sports Betting
Dave & Buster's Plan to Put the 'Wow' Back Into Restaurants
Dave & Buster's Projects Nine to 10 More Stores in 2016
Dave & Buster's Pulls Multiple Operational Levers to Bring Back Guests
Dave & Buster's Ready to "Play" with IPO
Dave & Buster's Revenues Up 15% in Third Quarter
Dave & Buster's to Buy Main Event for $835 Million
Dave & Buster's, Main Event Seek Top Billing in Family Entertainment Industry
Dave & Buster’s Banks on Virtual Reality as Sales Momentum Slips
Dave & Buster’s Continues to Weather a Tough Winter
Dave & Buster’s is Facing More Competition Than Ever Before
Dave & Buster’s is Reawakening as a Better Brand
Dave & Buster’s Longtime CEO to Retire in August
Dave & Buster’s Restaurant Fleet is Coming Back to Life
Dave & Buster’s Takes $43 Million Virus Hit, Looks to Future
Dave & Buster’s to Sell Up to $75 million in Shares
Dave & Buster’s Warns of Potential Bankruptcy
David Barber Launches Investment Vehicle Almanac
Dawn Sweeney Gets Industry Back On Track
Debit-Card Fees Disappoint NRA
Debt-Burdened P.F. Chang’s Reportedly Sold
December Marks Worst Month in 3 Years for Restaurants
Del Frisco's Announces Pricing of Secondary Public Offering
Del Frisco's Builds Toward a Fresh Future
Del Frisco's Restaurant Group Closes Palm Beach Location
Del Frisco's Restaurant Group is Considering a Sale
Del Frisco's Restaurant Group Plans to Focus on Improving Existing Locations
Del Frisco's Restaurant Group Reports Fourth Quarter Numbers
Del Frisco's Restaurant Group Revenues Increase 11% in Q1
Del Frisco’s Buys Barcelona Wine Bar, Bartaco for $325M in Cash
Del Frisco’s Could Sell Sullivan’s Steakhouse
Del Frisco’s Posts Loss in Second Quarter Ahead of Sale
Del Frisco’s Sold to L Catterton for $650 Million
Delaware North Companies to Acquire Patina Restaurant Group
Delivery and Customer Service Fuel The Cheesecake Factory’s Comeback
Democratic Leaders Propose $25 Billion for Restaurants
Denny's Boosts Sales 2% as Revenue Hits $115 Million in Q2
Denny's Claws Back to Pre-COVID Sales with More 24/7 Operations
Denny's Completed 57 Remodels in First Quarter
Denny's Enjoys Highest Same-Store Sales in Over a Decade
Denny's Fuels Growth with Innovative Development Initiatives
Denny's Goes All-In On Kitchen Modernization Project
Denny's Hires Kelli Valade as CEO; to Buy Keke's Breakfast Cafe for $82.5 Million
Denny's Invites Guests Into its Brand Revolution
Denny's Journey Back to 24/7 is Far From Over
Denny's Looks Ahead After Volatile First Quarter
Denny's Opened 13 Restaurants, Closed 5 Others During 3Q
Denny's Plans Big Refranchising Initiative to Boost Growth and Profitability
Denny's Rethinks Remodel Program
Denny's Sees Bright Future with Keke's Breakfast Cafe
Denny's Shifts Course as Value Wars Heat Up
Denny's to Lift Keke's Breakfast Café into Unprecedented Growth
Denny's to Rebuild its Highest-Volume Company-Owned Restaurant
Denny's Unveils Roadmap to 24/7 Operations
Denny’s CEO: Consumers Drawn to Innovation
Denny’s Completes $82.5 Million Acquisition of Keke’s Breakfast Café
Denny’s Cooks Up Success with Kitchen Overhaul
Denny’s Enhances Financial Flexibility
Denny’s Fortifies Balance Sheet to Prepare for Coronavirus Impact
Denny’s Off-Premises Sales Stick as Dining Rooms Reopen
Denny’s Races Ahead in Refranchising Strategy
Denny’s Reports 'Best Year of Unit Expansion in the Past Five Years'
Denny’s Reports Best Rate of Expansion in 5 Years
Denny’s Reports Positive Same-Store Sales Growth for Third Consecutive Year
Denny’s Reports Third Quarter Financials
Denny’s Sales Dropped 76 Percent in April
Denny’s Seeks a Return to its Late-Night Prowess
Denny’s Unveils New $250 Million Share Repurchase Authorization
Department of Labor Retracts Controversial 80/20 Rule
Despite Bankruptcy, The Lost Cajun ‘Ain’t Going Nowhere’
Despite Hurricane Impacts, Chuy’s Headed in Right Direction
Despite Inflation, Outback Doesn't Budge on Margin Goals
Despite Slight Dip, Industry Outlook Remains Positive
Despite Weather, Bad Daddy’s Sales Rise in Q2
Devour Token Becomes First Cryptocurrency Focused on Restaurants
Diageo’s Don Julio Boosts Spirit Sales
Dick's Wings, Tilted Kilt Owner Buys WingHouse for $18 Million
Dick’s Wings Owner to Acquire Fat Patty’s for $12.3M
Did IHOP's IHOb Campaign Drive Sales? The Results Are In
Dine America Wrap-Up
DineEquity Announces Year-End Results for Applebee's and IHOP
DineEquity Plans to Grow IHOP, Applebee's Units in 2016
DineEquity Releases 2012 Results and Forecasts Growth Through 2014
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville