Chef Profiles

RailSpur, a transformative micro district in Seattle that has been historically preserved for modern urban living, opened Tacolisto, an authentic new taqueria and bar.

Scoundrel: rascal, mischief-maker, life of the party. A scoundrel is disruptive yet charming and effortlessly cool.

David Burke, the globally acclaimed chef known for his creative approach to modern American cuisine, has received an honorary doctorate in business administration, from Johnson & Wales Universi ...

The Midnight Shift, the Texas-American inspired eatery located within Cotton Court Hotel, announced the appointment of Kate Diehl as executive chef.

Cheeca Lodge & Spa announced the appointment of Scott Burnett as Executive Chef. 

Tambourine Room by Tristan Brandt, the new fine dining restaurant by acclaimed chef Tristan Brandt at the world-class Carillon Miami Wellness Resort, announced  that it has been awarded its first M ...

The National Restaurant Association Restaurant, Hotel-Motel Show—taking  place May 20-23, 2023, at McCormick Place in Chicago—announces its exceptional lineup of celebrated chefs and mixo ...

Gavin Kaysen announced his partnership with opsi, a workflow app for chefs.