Skip to main content
Continue to Site
Subscribe to the FSR E-Letter!
Webform
The latest headlines and features from
FSR
magazine’s editors.
Your Email Address
Zip Code
Subscribe
Subscribe to FSR
Magazine
Renew
Update Your Address
E-letters
Contact Us
Advertise
Sitemap
Food
Menu Innovation
Food Safety
Health + Nutrition
Beverage
Chef Profiles
Recipes
Operations
Delivery
Restaurant Design
Labor & Employee Management
Leader Insights
Expert Takes
Technology
Marketing & Promotions
Kitchen Equipment
Legal
Philanthropy
Sustainability
Events
Growth
Franchising
Chain Restaurants
NextGen Casual
Casual Dining
Finance
Consumer Trends
Non-Commercial
Hotel & Lodging
Reports
FSR 50
Rising Stars
Buyer's Guide
OneSource
Top Independents
Culinary Schools
Free Downloadable Reports
Sponsored Content
Video
NextGen Restaurant Summit
Finance
DineEquity Reports Strong Second Quarter Results
DineEquity Working to Get Applebee's Back on Track
DineEquity's CEO to Resign as Applebee's Sales Plummet
DineEquity's CFO Resigns Amid Dropping Sales at Applebee's
Dinova Business Dining Marketplace Reports 21 Percent Growth in Q2
Dinova Tops $6B in Business Dining Spend Influence
Diversified Restaurant Holdings Increases Q1 Revenue 13%
Diversified Restaurant Holdings Sales Hit $109 Million
Diversified Restaurant Holdings Secures Development Credit
Does America Love Applebee's Again?
DoorDash is Now Lending Funds to Restaurants
Drop the Check, Keep the Guests
Earl Enterprises Completes Acquisition of BRIO and BRAVO!
East Coast Wings & Grill Approved for $7.5M Credit Facility
East Coast Wings & Grill Reports Sales Growth
East Coast Wings + Grill Propels Ahead After Strong 2016
East Coast Wings + Grill Reports Strong Growth in 2018
East Coast Wings Experiences Record Year in 2021
Easy Ice Acquires Polar Ice Systems and Cube Aire Refrigeration
Eat Here Brands Sells Table 100, Turns Focus to Babalu
Eat'n Park Commits $1 Million to Kids' Health
Eatertainment Venues See Huge Losses Amid COVID-19 Pandemic
EatStreet Secures Capital as Competitors Race to IPOs
Ecotrak Announces Latest Funding Round
Education Key to Continued EMV Growth
Electrolux Professional to Acquire Manufacturer Unified Brands
Elephant Bar/Wok Kitchen Files For Chapter 11 Bankruptcy
Elimination of Discount Strategy Lowers Sales at Famous Dave's
Emerging Chain Firebirds Wood Fired Grill Sold to Firm
Employee Vacancies Stress the Restaurant Industry
ENTRÉE Act Would Provide $60 Billion in Relief to Restaurants
EquityEats' Funding Platform for Restaurant Owners
Everyone Can Squeeze In
Ex-CEOs Bid to Buy Kona Grill Out of Bankruptcy
Ex-Famous Dave's CEO Wants to Help Buy Bankrupt Corner Bakery Cafe
Execution and Excellence Keep Driving Ruth's Chris' Success
Expanding with Partners
Expense-Account Diners Bring Deeper Pockets
Expert: 'No One Wants to Buy' Ruby Tuesday
ezCater Brings No Risks, High Rewards to Restaurants
Fall Seasonal Beers Underperform According to Study
Falling Guests Counts is a Trend Restaurants Can't Escape
Family Dining and Quick Service Wine Sales Soar
Famous Dave's Buys Back Stores as Profit Slips
Famous Dave's Co-Brand Strategy Gathers Momentum
Famous Dave's Completes Sale of Seven Chicago Locations
Famous Dave's Continues Optimization Plan
Famous Dave's Parent to Acquire Tahoe Joe's for $5.2 Million
Famous Dave's Parent to Buy Barrio Queen for $28 Million
Famous Dave's Parent to Buy Village Inn and Bakers Square for $13.5 Million
Famous Dave's Posts Best Sales in 12 Quarters
Famous Dave's Sees Improvement as Transformation Continues
Famous Dave's Shares Second Quarter Financial Report
Famous Dave's to Acquire Granite City Food and Brewery
Famous Dave's Unites Breakfast and Barbecue in Latest Acquisition
Famous Dave’s Parent Actively Seeking Another Acquisition
Famous Dave’s Refranchising Company-Owned Stores
Famous Dave’s Returns to Profitability
Famous Dave’s Witnesses a Boom in Sales
Famous Toastery Franchisee Files for Bankruptcy
FAT Brand Completes $20 Million Acquisition of Native Grill & Wings
FAT Brands Buys Ponderosa, Bonanza Steakhouses for $10.5M
FAT Brands Completes Purchase of Hurricane Grill & Wings for $12.5M
FAT Brands to Buy Twin Peaks for $300 Million
FAT Brands to Purchase Native Grill & Wings for $20 Million
FDA Ruling Bans Trans Fats
February Freezes Restaurant Sales Yet Again
Feds Approve US Foods' $1.8B Acquisition of SGA Food Group
Fertitta Entertainment Adds Restaurants to SPAC Merger
Final Four Boosted Restaurant Sales 18% Near Indianapolis Stadium
Financial Performance 'Unsatisfactory' at Famous Dave's
Financial Planning Should be a Tool in Every Chef’s Skill Set
Financial Relief Isn't Coming Just Yet for Restaurants
Finding The Right Time To Franchise
Fine Dining Faces an Uphill Battle Ahead
Firebirds Acquired by Garnett Station Partners
Firm Agrees to Buy Ignite Restaurant Group for $50 Million
Firm Takes Minority Stake in Cooper's Hawk
Firm to Grow Buddy’s Pizza after Significant Investment
Firms Close Sale of P.F. Chang’s
First Watch Acquires Egg & I In Historic Breakfast Merger
First Watch Continues to Set Itself Apart
First Watch Embraces a Dine-In Comeback
First Watch Has a Growth Plan, and it's Sticking to it
First Watch Hires New Chief Financial Offer
First Watch is Winning Over Customers with Trust
First Watch Prepares to Go Public with $100 Million IPO
First Watch Reports One of its Strongest Quarters in 40 Years
First Watch Takes Aim at $1 Billion Valuation
Focus on Franchising
Fogo de Chão Sold to Firm for $560M in Cash
Fogo de Chão to Go Public For Second Time
Food Expert Says Japan’s Tragedy Could Help U.S. Food Suppliers
Food Manufacturer Bake'n Joy Foods Acquires L&M Bakery
Food-Delivery Startup Wonder Valued at $3.5 Billion
FoodFirst Global Declares Bankruptcy Amid COVID-19 Crisis
Foodservice Spending Increases, Visits Stay Flat
For Denny’s, ‘More and More Appetite’ to Get Back to 24/7 Service
Former IHOP and Applebee’s CEO Joins New Acquisition Company
Former Texas Roadhouse COO Purchases Hot Chicken Concept
Fortress to Acquire CraftWorks for $93 million
Four Corners Property Trust Buys Red Lobster Properties for $25.9M
Four Foods Group Buys Swig, Pioneer of Dirty Drinks
Four Tips to Make Your Company Outlive You
Fourth-Quarter Sales Growth Doesn't Dismiss Potential Challenges in 2016
Franchise Financer Changes Name
Franchised businesses face financing challenges
Franchisee Satisfaction Higher Among Low-Cost Concepts
Franchisee: Buffalo Wild Wings' Resurgence is Well Underway
Franchisors Must Get House In Order to Sustain Growth
Fresh Ingredients and Choice Are Key Factors in Restaurant Consumers’ Value Equation
Friendly's Restaurants Sold to Amici Partners Group
Friendly's Triggers Turnaround with Constant Innovation
Friendly’s Files Bankruptcy to Facilitate $2 Million Sale
Frisch's Pays 202nd Dividend
FSR 50: 10 High-Performing, Stand-Alone Restaurants
FSR 50: Five Segments, Fifty Leaders
FSR 50: Top 10 Casual-Dining Chains
FSR 50: Top 10 Family-Dining Chains
FSR 50: Top 10 Restaurant Groups
FSR 50: Top 10 Upscale-Dining Chains
FSR Announces Virtual Event Series, Restaurantology
FSR Magazine Ranks the 50 Largest Full-Service Restaurants in the U.S.
Full Course Offers Ten Tips for Restaurant Fundraising
Full Service Restaurants and Bars Start Off 3Q13 on a Weak Note
Full-Service Restaurant Chains, Ranked by Sales
Full-Service Restaurant Sales Drop 74 Percent in Five Days
Full-Service Restaurant Spend Falls Below 5 Percent, Report Says
Full-service Restaurants Could Decline 2 Percent in 2017
Full-Service Restaurants Score Higher in Customer Service than Quick-Service Restaurants
Full-Service Sales Up 1.6% in March
Garnett Station Partners Provides Growth Capital to Mambo Seafood
GE Capital Finances Acquisition of 16 IHOP Units
Gen Y Fine Dining Spending Increases
GetSwift's Bankruptcy Sale Now Underway
Glacier Restaurant Group Buys Max & Erma’s
Global Foodservice Posts Modest Gains in Q4
Golden Corral Franchise Looking to Become Energy Efficient
Golden Corral Furloughs 2,290 employees as Corporate Stores Shut Down
Golden Corral’s Biggest Franchisee Declares Bankruptcy
Golden Gate Capital Sells Red Lobster
Good Times Plans to Open Eight Bad Daddy’s Burger Bar in 2016
Government Clears AB InBev and SABMiller Beer Giant Merger
Government Shutdown Affects Sales
Graham Holdings Company Buys Clyde’s Restaurant Group
Granite City Files for Bankruptcy to Facilitate Sale
Greene Holcomb Fisher Advises in QK Recapitalization
Growth Economics Hit the Next Level
Growth Slows But Remains Positive For Restaurant Sales
Guest Counts, Sales Rise at J. Alexander’s
Pagination
First page
« First
Previous page
‹‹
Page
1
Page
2
Page
3
Current page
4
Page
5
Page
6
Page
7
Page
8
Page
9
Next page
››
Last page
Last »
Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville