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Finance
Black Bear Diner Poised for Growth After Securing Investment
Black Friday Gave Restaurants 7.5 Percent Boost
Bloomin' Brands Eyes Outback Remodels, Seeks Efficiencies
Bloomin' Brands Plans to Close 14 Bonefish Locations
Bloomin' Brands to Shutter 43 Restaurants
Bloomin’ Brands Finds Opportunity in Casual Dining’s New Normal
Bloomin’ Brands is Killing Discounting and Boosting Profitability
Bloomin’ Brands Lays Off 55 Amid Sales Struggles
Bloomin’ Brands Plans to Ramp Up Off-Premise Dining
BLT Steak Parent Files Bankruptcy
Blue C Sushi Chain Abruptly Shutters All Restaurants
Bob Evans Credits Sales Decline to Restaurant Closings
Bob Evans Doesn't Close or Open a Restaurant in 2Q
Bob Evans Farms Announces Third-Quarter Financial Results
Bob Evans Farms Being Sold for $1.5 Billion
Bob Evans Farms Closes on a $30 Million Mortgage
Bob Evans Farms Signs Sale-Leaseback Agreements for 145 Properties
Bob Evans Farms to Sell 145 Restaurant Properties for $200 Million
Bob Evans Reports Fiscal 2016 Second-Quarter Results
Bob Evans Reports Offers to Sandell in Proxy Fight
Bob Evans Restaurants Officially Sold to Golden Gate Capital
Bob Evans Splits with Restaurant Division
Bojangles’ Investor Makes Majority Investment in First Watch
Bombshells Grows Sales Despite Hurricanes
Bombshells Reports Sales Boost in 2nd Quarter
Bottomline Boosters
Bravo Brio Being Sold for $100 Million
Bravo Brio Owner Forms New Restaurant Company
Bravo Brio Restaurant Group Navigating Through 'Transitional Year'
Bravo Brio Turns Down Purchase Offer from Romano’s Macaroni Grill
Breaking Down Minimum Wage Hikes in 2018
Breaking Down Minimum Wage Hikes in 2019
Brewers Association Reports Continued Growth for U.S. Craft Brewers
Brinker 'Not Satisfied' with 2Q Results as Sales Dip
Brinker Acquires 103 Franchised Chili's Restaurants
Brinker Announces Dividend Increase
Brinker Completes Purchase of 116 Chili's from Franchisee
Brinker Disappointed in Recent Sales Performance
Brinker International and Sysco Among Best Performing Restaurant Chains and Suppliers
Brinker Reports Modest Improvement in Year-End Results
Brunch Concept Wild Eggs Bought by Miami Investment Group
Buffalo Wild Wings Gains $2.6 Million in Financing
Buffalo Wild Wings Sale to Arby’s Under Investigation
Buffalo Wild Wings Sold to Arby's for $2.9 Billion
Buffalo Wild Wings' CEO: Millennials are a Challenge
Buffalo Wild Wings' Largest Franchisee Sells 22 Locations
Buffalo Wild Wings' Plan: Smaller Stores, Delivery, Boneless, and More
Buffalo Wild Wings' Profit Drops 38 Percent in Q4
Buffalo Wings & Rings Creates 'One Franchise Fee for Life' Development Incentive
Buffet Concept Country Cookin Closes Permanently Due to COVID
Bugaboo Creek Stakes Its Revival
Bull Durham Beer Co. Sold to R&D Brewing
Bulleit is Among the Fastest Growing Spirits Brands
Business Diners Pay Dividends
Business Dining Marketplace up 7.1 Percent in 2015
C3 Picks Up $10 Million Investment from TriArtisan Capital Advisors
California Pizza Kitchen Considers IPO or Sale
California Pizza Kitchen Declares Bankruptcy
California Pizza Kitchen Emerges from Chapter 11, Eliminates $220M in Debt
California Pizza Kitchen Reduces Debt as it Emerges from Bankruptcy
California Restaurant Foundation to Offer $3,000 Grants
Call It a Comeback
Can a Revitalized Outback Get Even Better in 2018?
Can Applebee's and IHOP Return to Casual Dining's Summit?
Can Cracker Barrel Survive America's Retail Crisis?
Can Darden Work its Magic with Cheddar's?
Can Food Play a Larger Role at Dave & Buster’s?
Can Guest Surcharges Work for Your Restaurant?
Can Ruby Tuesday Stage a Comeback?
Can the Paycheck Protection Program Help Your Restaurant?
Capital A Partners Gives Funding to Best Chefs America
Capital Access Network Finds More Owners Seeking Working Capital
Capital One Names Paul Westra Managing Director of Restaurant Investments
CapitalSpring Closes $950 Million Funding Round
CapitalSpring Closes Significant Investment in Connor Concepts
Card Sales on Main Street Continue Decline
Carmine’s Italian Restaurant to Reopen Times Square Location on September 14
Carrabba's 'Earns the Right' To Seek Growth
Carrabba’s Banks on Off-Premises Sales and a Robust Loyalty Program
Cash vs. Cards: A One-Sided War for Restaurants
Casual Dining Outpaces Industry, but is an Economic Slowdown Coming?
Casual-Dining Brands Bolster Cash Reserves in Uncertain Financial Future
Catering Could Take Chuy's to New Heights
Catering Expansion Paves the Runway for Chuy's
CEO: Confidence in Outback Has Never Been Higher
CEO: Dave & Buster's is Back and Stronger than Ever
CEO: Texas Roadhouse Will Keep Delivering on its Promise
CFO: Cheesecake Factory Primed to Take Market Share
Chain Restaurant Food Costs to Ease in 2014
Changing Demographics and Brand Appeal Put Pressure on Casual Dining
Chanticleer Holdings Announces Acquisition of Two Hooters Restaurants in Oregon and Washington State
Charleston Hospitality Group Acquires Fill Restaurant & Piano Bar
Cheap Food That Impresses Guests
Cheesecake Factory Eclipses $3 Billion, Plans for More Price Hikes
Cheesecake Factory Foresees Big Rebound after Omicron
Cheesecake Factory Inks $200 Million Investment with Roark Capital
Cheesecake Factory is Taking a Deliberate Approach to Reopening Restaurants
Cheesecake Factory Ordered to Pay $125K for Misleading Investors
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Cheesecake Factory Prepares to Close RockSugar
Cheesecake Factory Reports 28th Consecutive Quarter of Positive Sales
Cheesecake Factory Restaurants are Making $5M Per Year on Just Takeout and Delivery
Cheesecake Factory Sales Soar 220 Percent as Recovery Ignites
Cheesecake Factory to Buy Fox Restaurant Concepts, North Italia for $308M
Cheesecake Factory to Reacquire Majority of Roark's Stake for $457M
Cheesecake Factory's Sales Rise Nearly 2 Percent in 3Q
Chesapeake House in Myrtle Beach Goes Energy Efficient
Chevys Owner Scoops Up Two Mexican Chains
Chicken Wing Prices Continue to Clip Buffalo Wild Wings
Chicken Wing Prices on an Upswing Heading Toward Super Bowl
Chief Financial Officer Set to Retire from Buffalo Wild Wings
Chili's 'Extremely Powerful' Value Proposition Keeps Growing
Chili's Battle Against Discounting Takes Shape
Chili's Comeback Strikes a Sweet Balance
Chili's Develops New Menu to Battle Inflation
Chili's Enjoys Best Traffic in Over a Decade
Chili's Eyes Increased Profits with New Menu
Chili's Gets its Mojo Back
Chili's Has an Aggressive, Multi-Layered Plan to Build Margins
Chili's Puts Convenience on the Front Burner
Chili's Reinvests Big in Operations and Labor
Chili's Return to TV Couldn't Have Gone Better
Chili's Traffic Stalls in 1Q. But Are Better Days Ahead?
Chili's Virtual Wings Concept Entering a New Growth Phase
Chili’s Cutting Menu Down 30—40 Percent Next Year
Chili’s is Outpacing its Casual-Dining Competitors
Chili’s Keeps Rolling with ‘Traffic-Focus Strategy’
Chili’s Leverages Table Tech to Boost Loyalty Program
Chuy's Avoiding 'Silver Bullets' as Sales Decline
Chuy's Benefits from a Smart Approach to Growth
Chuy's Leans on Catering, Digital, and Fresh Marketing
Chuy's Pays Down $25 Million Revolving Credit Facility
Chuy's Reassures Guests That Its Value and Convenience Remains
Chuy's Three Key Pillars to Weathering COVID
Chuy’s Enjoying a Strong 2016 in Sales
Chuy’s Expects to Open Up to 14 Restaurants in 2017
Chuy’s is Staffed and Prepared to Weather COVID
Chuy’s on Pace to Open 12 New Restaurants in 2016
Chuy’s Opens Nearly All of its Dining Rooms
Cider Outpaces Beer Category
Close to 20,000 Restaurants Have Permanently Closed Since COVID
Comparable Restaurant Sales Decrease at Del Frisco’s Restaurant Group
Comparable Sales Increase 4% at Ruth's Chris in 2014
Complying with the Costly Affordable Care Act
Conflict in the $15 Billion U.S. Fish and Seafood Industry
Congress Reconsiders Financial Aid to Restaurants: Report
Congress to Introduce $60 Billion Add-On to Restaurant Revitalization Fund
Congress Walks Away from Restaurant Revitalization Fund
Consumer Spending to Decrease in Coming Months
Consumer Spending, Foot Traffic on the Rise
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville