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Finance
Guest Satisfaction Scores Rise at Cheddar's
GuestMetrics and Restaurant Sciences Merge, Form GuestSciences
GuestMetrics Shows Restaurant/Bar Trends Deteriorating
Handheld Devices Race Into the Full-Service Restaurant World
Hanley Investment Group Facilitates $2.4 Million Sale of Texas Roadhouse Unit in Ithaca, New York
Harbor Brewing Sees 39% Growth
Has Applebee’s Comeback Story Begun?
Hatco Corporation Buys Food Warming Equipment Company
Hatco Corporation Purchases Cooking Appliance Manufacturer American Range
HEALS Act Would Cut Unemployment Benefits and Tweak Paycheck Protection Program
Here's What to Know About the Employee Retention Tax Credit
Here's Why Texas Roadhouse is Cooking the Competition
Here’s Where Restaurants and Workers Can Get Relief Funding During Coronavirus
High-priced Adult Beverages Grow On-Premise
Highest-Paid CEOs of Publicly Traded Restaurant Companies
Historic Colorado Concept Casa Bonita Files for Bankruptcy
HMSHost and Yowza!! Bring Savings to On-The-Go Travelers
Hooters Sold to Nord Bay Capital, Plans Fast Casual Expansion
HopCat Parent Files for Bankruptcy as COVID-19 'Put it Over the Edge'
Hospitality Brokerage Firm Sofranko Advisory Group on Pace for Record Year
Houlihan's Emerges from Recession More Profitable
Houlihan's In Hershey, PA Earns Two Company Franchise Awards
Houlihan's Restaurants, Inc. Acquired by York Capital Management
Houlihan’s Files for Bankruptcy, with Landry's Deal in Place
Houlihan’s Shutters Restaurants Ahead of Landry's Sale
House Passes $1.9 Trillion Relief Bill, Including Direct Restaurant Aid
House Passes $42 Billion Financial Aid Bill for Restaurants
House Passes Bill to Raise Minimum Wage to $15
How Austin's Kerbey Lane Cafe Saved Time and Money
How BJ's Restaurants is Tackling 'Tall Industry Challenges'
How Buffalo Wild Wings' New Website is Boosting Transactions 20 Percent
How Darden Artfully Built LongHorn Into a Steakhouse Juggernaut
How Darden is Reaching Pre-COVID Staffing Levels
How Plant-Based Menu Items Meet Demand and Drive Profits
How Restaurants Can Approach an Exit Strategy
How Smart Operators Avoid Employee Turnover
How The Cheesecake Factory Can Return to Casual-Dining Royalty
How The Sioux Chef Became The Most-Backed Restaurant in Kickstarter History
How the Top Franchises Set Themselves Apart
How to Bootstrap Your Restaurant to Success
How to Manage Food Costs
How to Manage Leases and Landlords in Uncertain Times
How to Out Smart the Credit Market
How To: Prevent Alcohol Theft At Your Restaurant
How Will Trump's Tariffs Impact Restaurant Food Costs?
Huddle House Acquires Perkins Out of Bankruptcy
Huddle House Setting Record Pace for 2015
Hurricane Grill & Wings Sold to FAT Brands for $12.5 Million
Hurricane Slows Sales at Bad Daddy’s
Hurricanes Bite The Cheesecake Factory's Bottom Line
Hurricanes, Security Issues Stump Sales at Fogo de Chão
Iconic Boston Brand Legal Sea Foods Sold to PPX Hospitality Brands
Iconic Italian Concept Del Posto Shuts Down for Good
If You Want a Loan, Better Include a Credit Report
IFA to Launch Minority Franchisee Recruitment Initiative
Ignite Restaurant Group Hopes New Menus Turn Around Sales
Ignite Restaurant Group Looks to Reverse Declining Sales
Ignite Restaurant Group Reportedly on Verge of Bankruptcy
Ignite Restaurant Group Reports Mixed Results for Fiscal Year 2013
IHOP is No Longer Just a Breakfast Destination
IHOP Ramps Up Expansion of Virtual Brands
IHOP Transfers 41 Bankrupted Stores to New Franchisee Sun Holdings
IHOP Transforms into Sophisticated Digital Company
IHOP Unveils Multi-Pronged Transformation Strategy
IHOP's Development Schedule Falls Behind
IHOP's Resurgence is Just Getting Started
Import Wine Takes Share from Domestics
In a Possible Restaurant Recession, Employee Value Proposition Will Rule
In Tough Times, Texas Roadhouse Will Deliver on its Promise
Increased Sales Offset Traffic Decrease at Ruth’s Hospitality Group
Independent Eateries Account for 87% of Restaurant Traffic Loss
Independent Restaurant Count Dropped 3 Percent in 2017
Independent Restaurants Have Edge in Communities
Independent Restaurants: Relief Bill is ‘Small Step on a Giant Staircase’
Industry Revenue, Compensation Grow Together
Industry Salaries and Bonuses on the Rise
Industry-Wide Price Increases Leads to Restaurant Sales Growth in August
Inflation is High, But BJ's Guests Don't Seem to Mind
Inflationary Pressures Can't Stop Bloomin's Promising Sales and Profits
Inside Bar Louie’s Emergence from Bankruptcy and $82.5M Sale
Inside the Bankruptcy Saga of Punch Bowl Social, a Chain Derailed by COVID
Inside the Revitalization of Denny's, an American Icon
Inspire's Restaurant Empire is Only Getting Bigger
Insurers, Restaurants Ready to Wage War Over Policies
Introducing Relief Opportunities for All Restaurants
Investor Calls for Removal of Red Robin Board Members
Investor Pushes for Takeover of Red Robin
Inviting Investment
Iron Chef Jose Garces Sells Restaurants, Will Close 2 Others
IRS Changes Rules on How Restaurants Tax Tips
Is a TGI Fridays Comeback in the Cards?
Is Applebee's Scooping Quick-Service Market Share?
Is Buffalo Wild Wings Making Progress?
Is Casual Dining Starting to Take Share from Fast Casual?
Is Guaranteed Financing Possible?
Is Red Robin Making a Comeback?
Is the Restaurant Industry Headed for a Bankruptcy Wave?
Is the SPAC Revolution Here to Stay?
J. Alexander's Captures Pre-Pandemic Sales Levels
J. Alexander's was Nearly Sold Before the Pandemic
J. Alexander’s Acquisition Sign of ‘Incredible Year’ for SPB Hospitality
J. Alexander’s Agrees to Acquire Ninety Nine Restaurant & Pub
J. Alexander’s Exploring Sale in Strategic Review
J. Alexander’s Furloughs 3,400 Workers Due to COVID-19
J. Alexander’s Holdings Encouraged by Results in Fourth Quarter
J. Alexander’s Inches Closer to Normal Sales Levels
J. Alexander’s Reports 'Solid Performance' in First Quarter
J. Alexander’s Turnaround is Moving Ahead of Schedule
J. Alexander’s/Redlands Grill Continues to Increase Sales
January Freezes Sales Momentum for Restaurants
JB's Family Restaurants Closes Units, Files for Chapter 11
Jean-Georges Restaurants Notches $55M Investment
Joe's Crab Shack and Macaroni Grill Face Sales Drops
Joe's Crab Shack, Brick House Face Murky Future
Joe’s Crab Shack Announces New Employee Ownership Plan
Johnny Rockets Sold for $25 Million to Fatburger Owner
Johnny Rockets Takes Off at Cherokee Casino
Jonathan’s Grille Continues Growth into 2014
José Andrés: Restaurants We Love are on 'Brink of Extinction'
JPB Capital Partners Acquires Mulligan's Beach House Bar and Grill
Judge Approves Ruby Tuesday’s Bankruptcy Plan
July Sees a Rise in Consumer Spending for Restaurants
K-Paul’s Louisiana Kitchen Closes Its Doors
Keeping Unions Out of Your Restaurant
Ker’s WingHouse Bar & Grill Reports Positive Comparable Sales, Increased Average Unit Volume
Kids-specific menu items outperformed overall food category in on-premise in 1Q13
Kitchen United Wants to Help Restaurants' Off-Premises Evolution
Kona Grill Announces Plans for IPO
Kona Grill Could Be on Verge of Bankruptcy
Kona Grill Delisted After Missing Annual Fee
Kona Grill Exploring Sale as CEO Resigns
Kona Grill Faces Nasdaq Delisting Again
Kona Grill Files for Bankruptcy Protection
Kona Grill Hit With Nasdaq Delisting Notification
Kona Grill is Down, but Far from Out
Kona Grill Plans to Open Eight Restaurants in 2016
Kona Grill Seeks Turnaround with New CEO
Kona Grill Sold for $25M to STK’s Parent Company
Kona Grill Unveils Franchise Growth Plan for China, U.S.
Kona Grill's Comeback Starts at the Bar
Kona Grill's Future Looks Bright as Growth Plans Take Shape
Kredit Karte Launches Transparent Processing
Kura Sushi Has the Makings of a Restaurant Giant
Kura Sushi Overcomes COVID, Races to Record Unit Growth
Kura Sushi Sidesteps Growth Obstacles with Automation
Kura Sushi Sticks to Growth as COVID Challenges Loom
Kura Sushi USA Announces Closing of $68.3 Million Public Offering of Common Stock
Kura Sushi USA Launches Public Offering of Common Stock
Labor Costs Bite Cheesecake Factory's Sales
Labor Pressures Block Denny's Path Toward 24/7
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville