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Finance
Labor Shortage Hampers BJ's Growth Trajectory
Land O'Lakes Raises $100K in Funds for Foodservice Industry
Landry’s $37.2M Offer for Restaurants Unlimited Approved in Court
Landry’s Acquires Cadillac Ranch for $7.5 Million
Landry’s Buying Del Frisco’s Double Eagle Steakhouse, Grille Concepts
Landry’s Owner Buys Houston Rockets for $2.2 Billion
Landry’s to Merge with FAST Acquisition Corp., Become Public Company
Last In Concepts Offers Black Friday Promotion
Latino Market Holds Key for Issuers of Credit, Debit, and Prepaid Cards
Latino Purchasing Power
Lavu Now Offering Accessible Funding to Restaurants
Le Cordon Bleu to Shut Down All U.S. Schools
Legendary Brands Enters Global Agreement With Sysco
Lending Model Accelerates Small Business Loans to Franchise Sector
Let's Make a Deal
Leveraged Finance Trends Impacting the Restaurant and Franchise Market
LM Restaurant Group Wins Growth Award For Fifth Year
Loan Provider Offers Relief for Main Street Businesses
Local Versus Broadline: How Should Your Restaurant Source Ingredients
Logan's Roadhouse Parent Files For Bankruptcy
Logan's Roadhouse Parent to Buy J. Alexander's for $220 Million
LSI Industries Acquires JSI Store Fixtures for $90 Million
Lucky Strike Sold to Former Dave & Buster’s Owner
Lunchbox Announces $50 Million in Investments
Lunchbox Announces Closing of its $20 Million Series-A Round
Luxury Dine-In Movie Chain iPic Files for Bankruptcy
MacKenzie River Restaurants to Finish Strong in 2017
Madison New York Grill & Bar Sells Property and Assets for $16.2 Million
Making Pay-What-You-Can Work for Your Restaurant
Maligned Perkins Franchisee Files for Bankruptcy
MamaMancini's to Explore Strategic Alternatives
Managing and Reporting Servers’ Tips
Manitowoc Brings Back Zero Percent Financing Program
March Sales Drop 46 Percent at The Cheesecake Factory
Marcus Samuelsson Group Reports New Investors
Marina Cantina Sells Ocean Springs Location to Bacchus Team
Marketing, Off-Premise Provide Runway for Chuy's Continued Growth
Massachusetts Landmark The Castle Restaurant Goes Up for Sale
Massive $2 Trillion Stimulus Package Struck Early Wednesday
Max & Erma's Shutters 13 Midwest Restaurants
McCormick & Schmick's Reports Financial Results
Medical Insurance Rises in Hospitality Industry
Melting Pot Seeks Franchisees For NC's Triad Area
Memo to Restaurants: A Dollar of Revenue is Not Equal to a Dollar Saved
Michelin-Starred Concept Spiaggia Closes Permanently
Millennials Expect Financial Situation to Improve Within a Year
Miso Robotics Opens Series E Funding Round
Mobile Coupon Usage on the Rise
Mobile Payment System Company Secures $9M in Financing
More Independent Restaurants Turning to US Foods
More Restaurants Face Trouble Paying Rent
Morton’s Restaurant Group May Be Up For Sale
Mr Brews Taphouse Achieves Historic Sales Increases
MTY Food Group Completes Acquisition of BBQ Holdings
MTY Food Group to Buy Famous Dave's Parent for $200M
National Restaurant Association Highlights the Critical Importance of Ensuring Financing for Restaurants
National Restaurant Association Lobbies for 40 Hours as Full Time
National Restaurant Association Urges White House to Fix Supply Chain Woes
NCCR Supports Small Business Tax Cut Act
NDM Hospitality Buys Orlando Concepts, The Wharf at Sunset Walk and Memphis Style BBQ
New $2.2 Trillion Stimulus Promises $120 Billion for Restaurants
New $908 Billion Stimulus a 'Band-Aid on a Bullet Wound,' Restaurants Say
New Guide Remedies Affordable Care Act Confusion
New Haven Cash Register, Mercury Partner for Free Register Promo
New Logan’s Roadhouse Owner Breathes Life Back into Company
New Partnership for Small Business Relief Calls for Restaurant Long-Term Support
New York City Restaurant Closings: What's Going On?
New York Governor Proposes End to Tip Credit
New York State Restaurant Association Offers Financing
New-Age Franchising
New-Age Franchising
November Restaurant Industry Snapshot Released
Now is the Perfect Time to Set New Financial Goals for Your Restaurant
NPD Reports Restaurant Traffic Holds Steady in First Quarter and Spending Increases
NRA Fights Debit Card Swipe Fees
NRA Forecasts Record Growth in 2014
NRA Speaks Out Against Proposed Swipe Fee Antitrust Settlement
NRA Urges Delay of Internet Domain Expansion
NRA's Industry Forecast Receives Top ASAE Honors
NRA's Restaurant Performance Index Remained Above 100 Despite Softer Sales
NRA: Swipe Fee Reforms Have Provided Important Benefits
NRAEF ProStart Training Program Crosses $2 Million
NRF: Consumers Will Spend $18.2 Billion on Valentine’s Day
NY State Restaurant Association Partners with Alternative Finance Company
NYC Restaurants Ask for Immediate Indoor Dining Plan
NYC Restaurants Sit at a Survival Crossroads
Off-Premise Growth Drives Denny's Forward Again
Off-Premises Operator Kitchen United Raises $100 Million
Off-Premises Sales Change the Game for Restaurants
Old Chicago Reports Record System-Wide Revenue
Olive Garden Drives Record Profit Growth
Olive Garden Hit Hard by COVID in January
Olive Garden on Delivery: We're Not Missing Out on Anything
Olive Garden's Never-Ending Pasta Bowl Strikes Chord with Guests
Olive Garden, Red Lobster Face Sizable Sales Declines
On Comeback Trail, Ruth's Chris is Mastering the Margins
On-Premise Beer Volumes Through Mid-August Difficult Across All Segments of Beer
On-premise Trends Performed Best Since August
Once Again, Texas Roadhouse is Bucking Trends and Defying Odds
Once Bankrupt, Kona Grill Continues Turnaround for the Ages
Operators Report Positive Sales and Traffic Levels
Optimism Reigns: Top Restaurant Chains Saw Increase Last Year
Optimism Surges as Red Robin Beats 1Q Expectations
Ordering and Invoicing 101 for Restaurants
Out of Crisis Comes Opportunity for Applebee’s, IHOP
Outback Carries Bloomin’ Brands to Positive First Quarter
Outback CEO: Casual Dining Isn't Fading
Outback Cofounder Buys Glory Day's Corporate Locations
Outback Commits to Holding Margins Amid Inflation
Outback Gets Ready to Unleash New Growth Brands
Outback Has Big Plans for its Small Prototype
Outback Invested $50M on Better Food and Service
Outback Kicks 'The Drug of Discounting'
Outback Steakhouse Parent Considering a Sale
Outback Steakhouse's Traffic is on the Rise
Overcharges Continue to Show Up on Restaurant Invoices
O’Charley’s Refuses to Flinch During Pandemic
P. F. Chang’s Nears $700 Million Sale
P.F. Chang's Explores Going Public
P.F. Chang's to Explore Sale, Owner Says
Parent of Il Mulino Files for Bankruptcy
Partnership Creates Industry Research, Analysis Enterprise
Paycheck Protection Program to Get Extension
PayPal and Viableware Streamline Digital Payments
Performance Food Group to Acquire Reinhart Foodservice for $2 Billion
Perkins & Marie Callender’s Considering Bankruptcy, Report Says
Perkins & Marie Callender’s Files for Bankruptcy, Looks for Sale
Perkins Closes Out 2015 With Positive Sales And Guest Counts
Perkins Wants to Oust One of Its Biggest Franchisees
Pinot Noir Overtakes Merlot in Restaurant Science's Study
Pinstripes Sells Minority Stake, Looks to Grow
Pizza Inn Continues to Experience COVID Difficulties
Pizza Inn Parent Receives Second Delisting Notice
Pizza Inn Parent Remains Challenged by COVID Pandemic
Pizza Inn Sees Improving Sales Amid Hectic Environment
Pizza Restaurants Keep Prices Flat
Planet Hollywood Owner Scoops Up Bertucci’s Out of Bankruptcy
Plant-Based Company Black Sheep Foods Announces $5.25 Million Investment
Plant-Based Meat Company Nowaday Closes $7M Seed Round
Plant-Based Protein Beverage Company Après Closes $1.1M Seed Round
Point-of-Sale Company Raises $30 Million to Fuel Growth
Positioning Your Restaurant for Sale
Positive Signs Emerge for Brinker, Chili's in Second Quarter
Post-Recession U.S. Restaurant Traffic Remains Flat
Prakas & Co. Sells Two Georges at The Cove to LM Restaurants
Prepaid Card Payment Volume Expected to Rise
President Trump Puts Restaurant Relief on Hold
Presto to Go Public with $1 Billion SPAC Merger
Price Check
Private-Equity Firm Sentinel Capital Deals Huddle House
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville