Skip to main content
Continue to Site
Subscribe to the FSR E-Letter!
Webform
The latest headlines and features from
FSR
magazine’s editors.
Your Email Address
Zip Code
Subscribe
Subscribe to FSR
Magazine
Renew
Update Your Address
E-letters
Contact Us
Advertise
Sitemap
Food
Menu Innovation
Food Safety
Health + Nutrition
Beverage
Chef Profiles
Recipes
Operations
Delivery
Restaurant Design
Labor & Employee Management
Leader Insights
Expert Takes
Technology
Marketing & Promotions
Kitchen Equipment
Legal
Philanthropy
Sustainability
Events
Growth
Franchising
Chain Restaurants
NextGen Casual
Casual Dining
Finance
Consumer Trends
Non-Commercial
Hotel & Lodging
Reports
FSR 50
Rising Stars
Buyer's Guide
OneSource
Top Independents
Culinary Schools
Free Downloadable Reports
Sponsored Content
Video
NextGen Restaurant Summit
Finance
Ruth’s Chris Dining Rooms Reach New Pandemic Highs
Ruth’s Chris Displays Agility in Face of Uncertainty
Ruth’s Chris is Getting Back to Business
Ruth’s Chris Plans 'Prized' Expansion After $19M Deal
Ruth’s Chris Steak House Weathers Unusual Quarter
Ruth’s Chris to Return $20 Million in PPP Loans
Ruth’s Chris Ups the Ante with Digital and Design Revitalizations
Ruth’s Hospitality Caps Off 5th Consecutive Year of Growth
Ruth’s Hospitality Group Boosts Traffic, Sales in 2Q
Ruth’s Hospitality Group Plans to Open Four New Restaurants in 2016
Sales at Jackson & Partners to Exceed Expectations in Q4
Sales at Ruth’s Chris Continue to Rebound as Dine-in Returns
Sales Decline at Bravo Brio Restaurant Group in Q3
Sales Decline at Chili's During 'Choppy' First Quarter
Sales Down in Bob Evans Farms' Latest Quarter
Sales Increase 12% for Del Frisco's in Q2
Sales Increase at Maggiano's and Chili's in Last Quarter of 2014
Sales Momentum Slows for Restaurants in May
Sales Rise at Bad Daddy’s Burger Bar in 4Q
Sales Rise at Chili's, Maggiano's
Sales Up 2 Percent at Bad Daddy’s Burger Bar
Sales Up Across Darden's Portfolio in Latest Quarter
Sales Up Across Darden's Portfolio in September
SalesVu Intros Free iPad App and POS Application
Salis Holdings Acquires 5-Unit Ted’s Bulletin
Same Store Sales and Guest Counts on the Rise at J. Alexander’s
Same-Restaurant Sales Rise for Darden Restaurants
Sandell Asset Spars with Bob Evans' Management Team
Sara Lee Coffee Sold to Smucker for $350M
Sardar Biglari Calls Cracker Barrel's Punch Bowl Move 'Panic Exit’
Savory Fund Invests in Restaurant Tech Company 86 Repairs
Savory Fund Takes Majority Stake in Rising Italian Concept The Sicilian Butcher
SBA Revokes More Restaurant Revitalization Fund Grants
SBA's Relief Fund Runs Out of Money
Scotty’s Brewhouse Files for Bankruptcy, Plans to Close Stores
Scotty’s Brewhouse Sold as it Readies for Expansion
Seattle-Based Concept Dué Cucina Receives $2.5M Investment from Mac Haik Restaurant Group
Second Golden Corral Franchisee Declares Bankruptcy
Secrets from America’s Fastest-Growing Private Restaurants
Senate Proposes $40 Billion in Aid for Restaurants
Senate to Inject $310 Billion Into Paycheck Protection Program
September Restaurant Sales Up 3.8 Percent in APT Index
Service, Quality and Flavor are Key for Full-Service Restaurants
Shareholders Look to Stop Ruby Tuesday Deal
Shareholders Stump J. Alexander’s Merger with Ninety Nine
Shell Shack Sold to Private Equity Firm TriSpan
Should Your Restaurant Partner with a Private-Equity Firm?
Show Me The Money
Shrinking Tilted Kilt is Being Sold for $10
Shuanghui International and Smithfield Foods Agree to Strategic Combination
Six Corporate-Owned Ruby Tuesdays Closed in Third Quarter
Sizzler Sues SBA in Effort to Obtain Second PPP Loan
Small Business Transactions Dip 1.6% in Q2
Smith & Wollensky Restaurant Group Announces New Ownership
Smith Durant Firm Positions Two Las Vegas Restaurants For Growth
Some Company-Run Chili's Hit with Security Breach
Some Cracker Barrel Stores Face 'Critical' Labor Battle
Some Good News for Restaurant Sales, But an Uneven Path Ahead
Some Independent Restaurants Aren’t Sure They’ll Make it to November
Spending on Business-Related Meals Increases Significantly
Spirits Continue to Gain Share in On-Premise
Squeezed by Labor, Texas Roadhouse Won't Change What it Stands For
Stacked Sets Sights on National Growth after Sale
Star Buffet, Inc. Sells Real Estate
Steakhouse Icon Sizzler Files for Bankruptcy
Steakhouse III Forks Starts Accepting Bitcoin Payments
Step One for Lease Two
STK and Kona Grill Brace for a Dine-In Resurgence
STK Restaurant Paces Toward $18.2 Million AUV
STK's 'Asset-Light Business Model' is Paying Off
STK, Kona Grill Experience Sales Explosion
STK, Kona Grill Parent Relies on Dining Experience to Endure COVID
STK, Kona Grill Prepare for 'Off the Charts' Holiday Demand
STK, Kona Grill Use Value to Drive Industry-Leading Results
Stoney River Steakhouse and Grill Performs Well in Second Quarter
Storms Can't Stop Denny's Momentum
Streetsense Acquires Marriott International’s Pure Grey F&B Consultancy
Strong April Sales Hint at Long-Term Restaurant Recovery
Strong Growth Predicted to Continue in Craft Spirits
Struggling Kona Grill Sold for $20.3 Million
Struggling Pizza Chain Bertucci’s Files for Bankruptcy
Studio Movie Grill Enters Post-Bankruptcy Phase
Study Reports U.S. Restaurant Transactions Up in August
Study Says Global Foodservice Continues Slow Growth
Study: Business Dining is Undermanaged
Study: Don't Give Up on Casual Dining Just Yet
Surging Darden Plans to Add 40–50 Restaurants in 2019
Survey Finds Prospective Business Buyers, Sellers Confident
Survey Says Diners Willing to Spend Big Bucks on Best Experience
Survey: 53 Percent of Brooklyn Small Businesses Will Struggle to Stay Open
Survey: Business Owners Spend $35m in Ownership Transactions
SuViche Hospitality Group Acquires Novecento Brand
Sysco Terminates $3.5B Merger Agreement With US Foods
Tao Group to be Sold to Luxury Firm Mohari Hospitality
Tapping Into the Booming Industry of Business Travel Dining
Tavistock Group Aquires E-Brands
Tax Tips For Restaurant Operators
Taxing Hospitality
Tech Solution Deliverect Reaches $1.4 Billion Valuation
Technomic Finds Domestic Table Wine Fuels Wine Industry's Growth
Technomic Forecasts 2014 Restaurant Industry Growth
Technomic Reports Shifts in the Beer Industry
Technomic Reveals Growth Trends for Starters, Small Plates, and Sides
Texas Roadhouse 2013 Revenues Increase 13 Percent Over Prior Year
Texas Roadhouse and Rising Labor Costs Square Off
Texas Roadhouse Company Plans to Open 30 Restaurants in 2016
Texas Roadhouse Continues to Fire Up Impressive Results
Texas Roadhouse Delivers 28th Consecutive Quarter of Growth
Texas Roadhouse is Producing Results, Not Excuses
Texas Roadhouse is Staffing Restaurants for the Future
Texas Roadhouse Opened Seven Company-Owned Units in Second Quarter
Texas Roadhouse Reimagines Life in a COVID World
Texas Roadhouse Reports 26th Consecutive Quarter of Positive Traffic Growth
Texas Roadhouse Says it's Well-Positioned for Long-Term Growth
Texas Roadhouse Takes Aim at Becoming $8 Billion Company
Texas Roadhouse to Announce Q3 Earnings
Texas Roadhouse to Raise Prices as Cost Battle Rages
Texas Roadhouse: With Higher Prices, ‘We Have to Deliver’
Texas Roadhouse’s To-Go Sales are Up 575 Percent
TGI Fridays Completes Goal to Refranchise Majority of Restaurants
TGI Fridays Develops To-Go Focused 'Fridays on the Fly' Concept
TGI Fridays Sold for $800 Million
Thai Seafood Supplier Buys $575 Million Stake in Red Lobster
The $1 Million Renovation
The (Steep) Cost of Business
The 19 Biggest Public Restaurants in Casual Dining
The 29 Biggest Full-Service Restaurants in the U.S.
The 30 Sit-Down Chains Making the Most Money Per Restaurant
The 3Q was Alarmingly Bad for Restaurants. But is There Hope?
The 50 Top-Grossing Full-Service Restaurants in America
The Art of Selling a Restaurant
The Art of Site Selection
The Asking Price for Vince Carter's Restaurant: $5.5 Million
The Cheesecake Factory Appears Ready to Buy Another Chain
The Cheesecake Factory Closes Deal for North Italia, Fox Restaurant Concepts
The Cheesecake Factory Enjoys 25th Straight Positive Comparable Sales Quarter
The Cheesecake Factory Flexes Off-Premises Muscles
The Cheesecake Factory is Now Taking Reservations
The Cheesecake Factory Leans into Development and Growth for Sales Boost
The Cheesecake Factory Puts the Focus on Employees
The Cheesecake Factory Rises Above America's Mall Crisis
The Cheesecake Factory's Development Future is Brighter Than Ever
The COVID-19 Bottom is Probably Behind Restaurants
The Dirty Work
The Employee Retention Credit: A Boon to the Restaurant Industry
The Essential Guide to Financing Your Restaurant
The Fight for Federal Aid Resumes for Restaurants
The FSR 50
The FSR 50
The Game is About to Change at Dave & Buster’s
Pagination
First page
« First
Previous page
‹‹
Page
1
Page
2
Page
3
Page
4
Page
5
Page
6
Page
7
Current page
8
Page
9
Next page
››
Last page
Last »
Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville