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Finance
Prominent Private-Equity Firm Buys Jim ‘N Nick’s Bar-B-Q
Promotions Power BJ's Restaurants' Recent Surge
Protein Prices Rise, Restaurants Cope
Protests Shut Down Dozens of Cheesecake Factory Restaurants
Punch Bowl Social Closes, Lays Off Majority of Employees
Punch Bowl Social Files for Bankruptcy
Punch Bowl Social Receives 'Significant' Investment, Plots Major Growth
Putting Hospitality First, Chuy’s Stays the Course
QSR Editor Advises New Financial Reference Website
Quaker Steak & Lube Appoints Fred Dreibholz as CFO
Quaker Steak & Lube Receives Acquisition Bid From Travelcenters of America
Razzoo's Cajun Cafe Announces Growth Plan
Real Mex Files for Bankruptcy, Plans to Sell Assets
Reason for Optimism? Industry Sales Rebound in October
Red Lobster Taps Adviser to Explore Strategic Options, Report Says
Red Robin Aims to Recapture the Soul of the Brand
Red Robin Blazes its Own Path to Long-Term Success
Red Robin CEO: Labor Fight Will be 'Put to Bed' Quickly
Red Robin Closing Stores as Operations Focus Heats Up
Red Robin Evolves its Digital Experience
Red Robin is Ready to Reboot its Comeback Plan
Red Robin Opened 26 Restaurants in 2016
Red Robin Postpones Rollout of Donatos Pizza
Red Robin Prepares for Restaurant Transformation
Red Robin Readies for a Post-Pandemic Boom
Red Robin Replaces COO in Effort to Regain 'Operational Edge'
Red Robin Responds to Vintage Capital in a New Statement
Red Robin Revenues Up 13% in 2014
Red Robin Reviewing Acquisition Offer from Vintage Capital
Red Robin Satisfies Terms of Amended Credit Agreement
Red Robin Sees Progress, but Serious Concerns Remain
Red Robin Wants to Get Back to Being Red Robin
Red Robin Will Halt Restaurant Growth After 2018
Red Robin's New CEO Eyes Opportunities for Change
Red Robin's North Star Plan Sees Tangible Results
Red Robin's Preliminary 4Q Results Show 4.5 Percent Revenue Decrease
Red Robin's Turnaround Starts with Hiring the Right People
Red Robin’s 2013 Revenues Top $1 Billion
Red Robin’s ‘Inflection Point’ Signals More Pizza
Reinvigorated Applebee's Continues to Crush Expectations
Reopenings Provide Some COVID-19 Hope, Especially for Casual Dining
Report: $180M Still Remains from the Restaurant Revitalization Fund
Report: 4 Out of 5 NYC Restaurants Aren’t Paying Full Rent
Report: 85 Percent of Independent Restaurants Could Close Without Direct Aid
Report: Darden Among Suitors for Del Frisco's
Report: Firm Offers $2.3 Billion for Buffalo Wild Wings
Report: Full-Service Restaurants Reigned Supreme on Memorial Day
Report: Independent Restaurant Count on the Decline
Report: Just Eat Cuts Asking Price for Grubhub by $6 Billion
Report: Music Can Increase Restaurant Sales by 9 Percent
Report: Record $5 Billion Invested in Alt Proteins in 2021
Report: Restaurateurs Optimistic About 2018 Sales
Restaurant F&B Enduring Weakest Quarter of the Year in On-Premise Sales
Restaurant Finance Summit to Occur at NRA Restaurant, Hotel-Motel Show
Restaurant Industry Battles Weather and Economic Uncertainty
Restaurant Industry Breaks Streak of 10 Straight Negative Months
Restaurant Industry Breaks Two-Year Sales Drought
Restaurant Industry Grappling with 'Relentless Erosion of Guest Counts'
Restaurant Industry Has Lost Two-Thirds of Workforce
Restaurant Industry on Pace for Worst Year Since The Recession
Restaurant Industry Outlook Looking Better Says NRA
Restaurant Industry Outlook Stands Strong
Restaurant Industry Sales Stall In June; Slows Down Q2 Sales Growth
Restaurant Industry Surges to Best Sales in 3 Years
Restaurant Industry Took Slight Hit in November, Says NRA
Restaurant Leaders Launch Off-Premises Advocacy Group
Restaurant Outlook at Highest Level in Nearly Six Years
Restaurant Performance Index Declined in August
Restaurant Performance Index Edged Down in August
Restaurant Performance Index Edged Up in January
Restaurant Performance Index Hits 10-Month High as Operators’ Business Expectations Improve
Restaurant Performance Index Rose in October
Restaurant Performance Index Up ... Finally
Restaurant Revitalization Fund Sets Application Deadline
Restaurant Sales and Traffic Continue Rollercoaster Ride
Restaurant Sales are Still in Recovery Mode
Restaurant Sales Come Up Short in Disappointing July
Restaurant Sales Continue Positive Streak in June
Restaurant Sales Continued to Decline in May
Restaurant Sales Continued to Rise in May
Restaurant Sales Crash in July
Restaurant Sales Dip in July, But Consumer Optimism Rises
Restaurant Sales Down in October
Restaurant Sales Feel the Burn in July
Restaurant Sales Fell 65 Percent in Back Half of March
Restaurant Sales Improve in February but Growth Continues to be Weak
Restaurant Sales Increase 20.6 Percent at Kona Grill
Restaurant Sales Increase Nearly 21 Percent at Kona Grill
Restaurant Sales Pick Up Speed in March
Restaurant Sales Plummet Down the Stretch in 2019
Restaurant Sales Regained Momentum in November
Restaurant Sales Report Impressive Growth in August
Restaurant Sales Slip in August Thanks to Harvey, Mayweather Fight
Restaurant Sales Struggle Again in February After Promising Run
Restaurant Sales Surpass Grocery Sales for First Time
Restaurant Sales Up in April
Restaurant Sciences Reveals Lager Sales Decline in Q3
Restaurant Supper Visits Expected to Fare Better Over Next 10 Years
Restaurant Traffic Continues to Drop in 2016
Restaurant Traffic is Falling, but Guests are Spending More
Restaurant Visits Down—or Low—Globally In First Quarter
Restaurant365 Offering Operators Access to Capital
Restaurants are Actually (Very) Optimistic About the Future
Restaurants Aren't Off to a Great Start in Spring
Restaurants Can Expect More Thanksgiving Foot Traffic
Restaurants Close, Sales Slide at Ruby Tuesday
Restaurants Expand Label into Grocery Stores
Restaurants Experience First Negative Growth Quarter in Two Years
Restaurants Lobby for Changes to Critical COVID EIDL Program
Restaurants Mark Strongest Net Positive Sales Since 2007
Restaurants Post Best Quarter of Sales and Traffic Since 2016
Restaurants to Offer ‘Dining Bonds’ to Lift Income
Restaurants to Start Applying for $28.6 Billion Restaurant Revitalization Fund
Restaurants Unlimited Gets $37M Bid from Tilman Fertitta
Restaurants Will Soon Have Additional EIDL Options
Restaurants' Outlook More Rosy
Restaurateurs Expect Economic Relief in 2009
Revenue Grew 15 Percent at Chuy’s in 2016
Revenue Rises, Sales Decline at Brinker International
Revenue up 16 percent at Chuy’s in Second Quarter
Revenues Rise $25 Million at Cheesecake Factory in Q4
Revenues Up 8% for Bloomin' Brands in 2014
Revenues Up, Traffic Flat at Bloomin' Brands
Rhône Completes Acquisition of Fogo de Chão
Riese Organization Funds Creative Chefs and Entrepreneurs
Rising Healthcare, Student Debt Hurting Restaurant Industry
Roark Execs Launch Corlex Capital, to Invest in Ivan Ramen
Romano’s Macaroni Grill Could Buy Another Brand
Romano’s Macaroni Grill Emerges from Bankruptcy
Romano’s Macaroni Grill Files for Bankruptcy Protection
Rosser Capital Invests in Barcelona Wine Bar & bartaco
RPI Hit a Four-Month High in October
RPI Remains Steady Despite Dampened Traffic Levels
Ruby Tuesday Experiences Second Consecutive Quarter of Growth
Ruby Tuesday Files for Bankruptcy
Ruby Tuesday Moves Forward with Sales Process
Ruby Tuesday Reveals its 'Plan to Win'
Ruby Tuesday Sales and Guest Count Up Slightly
Ruby Tuesday Taps New CEO as Sale Closes
Ruby Tuesday to be Taken Private in $146 Million Purchase
Ruby Tuesday to Consolidate Restaurant Support Center
Ruby Tuesday Turned Down Higher Purchase Offer
Ruby’s Diner Files for Bankruptcy Protection
Russo’s Restaurants Concepts Outperform 2015 Sales Projections
Ruth's Chris Battles through Tough Beef Prices
Ruth's Chris Capitalizes on the 'Pent-Up Celebratory Occasion'
Ruth's Chris Goes on Offense as Sales Reawaken
Ruth's Chris Has Bigger Growth Dreams
Ruth's Hospitality Group Reports Revenue Increase for 2013
Ruth’s Chris Deals with 'Significant' Impact from Hurricanes
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville