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Finance
The Greene Turtle Proves it Can Win Without Sports
The Greene Turtle Purchases Award-Winning Barbecue Concept
The Greene Turtle Wants to Empower Founders in New Holding Group
The h.wood Group Reacquires Global Rights from Hakkasan Group
The Last Farrell’s Ice Cream Parlour, Don Pablo’s Shutter
The Lost Cajun Acquired by Investment Firm Executive Decisions Group
The Lost Cajun Declares Bankruptcy
The Meat House Names New CFO
The Melting Pot Reports Same-Store Sales Increase of 3.1 Percent in 2015
The More You Know
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
The ONE Group Completes Deal for Kona Grill
The ONE Group Enjoys Eighth Consecutive Quarter of Double-Digit Revenue Growth
The ONE Group Experiences Revenue Growth as Comparable Sales Slip
The ONE Group Goes from 4,000 Employees to Under 100
The ONE Group Plans to Open Eight New STK Restaurants
The ONE Group Reports 10th Consecutive Quarter of Double-Digit Revenue Growth
The ONE Group Reports 12th Consecutive Quarter of Growth
The Palm Steakhouse Goes Up for Sale
The Paycheck Protection Program Remains a Restaurant Lifeline
The RAM Restaurants Become Employee-Owned
The Reason Outback's Success Story has Staying Power
The Restaurant Industry is Finally Showing Signs of Life
The Restaurant Industry's Recovery Swings Into Full Gear
The Restaurant Rent Crisis Continues
The Restaurant Revitalization Fund is Off to a Busy Start
The Rise of Employee Stock Ownership Plans
The Ruby Slipper Café Climbs in Rankings
The State of the Full-Service Restaurant Industry
The Steakhouse that Lets Customers Pay with Bitcoin
The Sum of All Parts
The Tip-Pooling Shakeup, and What it Means for Your Restaurant
The Tools Your Restaurant Needs to Weather—and Survive—the Labor Wars
The Traffic Problem Persists for Restaurants
There are No More Cheeseburger in Paradises
There’s Still Time to Cash in on the Employee Retention Tax Credit
Thin and Crispy Community Base
Things Will Get Worse for Dave & Buster’s Before They Get Better
Thompson Hospitality to Buy Matchbox Out of Bankruptcy
Three Items, One Price
Thriving Texas Roadhouse Has Big Growth Plans for 2017
Tilman Fertitta Officially Exits $8.6 Billion SPAC Merger
Tilman Fertitta Taking Bold Steps to Keep Landry's Afloat
Tilman Fertitta Tries to End $8.6 Billion SPAC Merger
Tilted Kilt Being Sold to Dick’s Wings Owner
Tips for Gratuities
To Groupon or Not?: Insights on Social Couponing
To Tip or Not to Tip: The Debate Continues
Toast Seeks $16.5 Billion Valuation
Tom's Watch Bar Notches Investment from NFL Legend John Elway
Tongue-in-Chic: LivingSocial Goes Gourmet
Top 10 Full-Service Franchise Opportunities
Top Chef Alum Mike Isabella Declares Bankruptcy
Top Dave & Buster’s Stores Inch Closer to Regular Sales Levels
Top Execs Resign at Buffalo Wild Wings' Franchisee DRH
Top Tips to Control Food Costs
Total Count of U.S. Restaurants Decline Slightly
Total Revenue Down Nearly 18 Percent at Ruby Tuesday
Total Revenue Up 15 Percent at Buffalo Wild Wings
Total Revenue Up at Red Robin in 3Q
Total Revenue Up, Same-Store Sales Down at Buffalo Wild Wings
Touchsuite Named on Inc. 500 List of Fastest Growing Company
Traffic Down, Average Check Up at Cracker Barrel
Traffic Positive for First Time in 2014
Transaction Volumes Continue to Climb for Full-Service Restaurants
Triarc names Francis Mccarron CFO
Trim Food Waste, Trim the Bottom Line
Trinity Capital Closes 2017 with Over 25 Transactions
Trudy’s Texas Star to be Purchased for $6.5 million
True Food Kitchen Reels in $100 Million Investment
Twin Peaks Inks Capital Deal to Fuel Franchise Growth
Twin Peaks Reports Impressive Start to 2019
Twin Peaks' Sales, Traffic Surge in Record-Breaking Quarter
Two Bucks To Franchise
Two Buyers Reportedly Emerge for Ignite Restaurant Group
Two J. Alexander’s Restaurants Scheduled to Open During Fourth Quarter
Two-Day Conference Covers Restaurant Investing
U.S. Restaurant Traffic Increases, Reports NPD
Uber, Postmates Agree to $2.65 Billion Merger
Understaffed, Red Robin Slows Donatos Rollout
Union Square Hospitality CEO Danny Meyer Creates Acquisition Company
United Capital Provides $6.33M to Refinance 15 Applebee’s Stores
United Capital Refinances Debt for 33 Denny’s Locations
Unlike Competitors, Chuy’s Isn't Raising Prices
UNO Restaurants Sells 8 Company-Run Stores to MVPizza
Upscale Latino Market Boasts Substantial Buying Power
US Foods Agrees to Acquire All American Foods
US Foods Announces Third-Quarter Fiscal Earnings
Vacated Restaurants Could Spark a Real Estate Boon
Vetri Sells Restaurant Empire to Retailer in Surprising Deal
Viableware Raises $6.5 Million in Series B Financing
Village Inn Owner Declares Bankruptcy
Visits to U.S. Restaurants Flat
Vulcan Announces Corporate Sponsorship with ICCA
Wait Times Slam Red Robin's Performance
Walk-On's Reaches $5 Million AUV in 2021
Walk-On’s Bistreaux & Bar Gears Up for Major Expansion
Warm Weather Gives Restaurant Sales a Boost
Washington May Not Have the Economy Pegged Just Yet
We Sell Restaurants Announces New Territory in Miami
Weather, Labor Costs Slow Down Progress for Chuy’s
Welcome to the Dave & Buster's of the Future
What Being Sold Could Mean for Buffalo Wild Wings
What Does Inflation Mean for Your Restaurant Business?
What is Rising Minimum Wage Doing to Restaurants?
What to Do About Those Insane Chicken Wing Prices
What to Expect from Commodity Prices in 2018
What Went Wrong for Restaurants in February?
What You Need to Know About Chili's Turnaround Plan
What's Driving The Cheesecake Factory's Turnaround
What's Next for Bad Daddy's, Post-Purchase
What's Next for Buffalo Wild Wings After Arby's Merger
What's Next for Dave & Buster's Food Program?
Where Can Growth-Minded Restaurants Go for Capital These Days?
Where Did the Restaurant Revitalization Fund Go Wrong?
Where Do Local Restaurants Stand in 2019?
Where Restaurants Can Get Financial Relief this Time Around
Where the Restaurant Recovery Goes from Here
White House Asks Congress for Additional $250 Billion to Aid Small Businesses
Why Applebee's Believes it Can Win Again
Why are So Many Restaurants Going Bankrupt?
Why Cheddar's is Off to a Slow Start Under Darden
Why Cheesecake Factory Took a $353M Gamble on Fox Restaurants
Why Customers are Flocking Back to Outback Steakhouse
Why Darden is Taking a $780 Million Gamble on Cheddar’s
Why is Outback Mulling Over a Sale?
Why it's Time to Jump on the Big-Data Bandwagon
Why Locally Made Bread Is Worth the Extra Cost
Why Matchbox’s Small Business is on Fire
Why Refranchising is the Key to Denny's Success
Why Specialized Accountants Can Make All the Difference for Restaurants
Why Travel Centers of America is Acquiring a Bankrupt Restaurant Chain
Wild Wing Cafe Sold to Private Equity
Winter Weather Dampened February Sales
With CapitalSpring Investment, Buddy’s Expands Outside of Detroit
With Cash on Hand, Denny's Could Buy Another Concept
With Cracker Barrel’s Help, Sky’s the Limit for Punch Bowl Social
Without Federal Aid, Restaurants Warn of 'Absolutely Devastating' Consequences
World of Beer Finds Strength in Diverse Offerings
WyckWyre Experiences Spike in Customer Referral Growth
Xperience Restaurant Group Acquires Two Brands
Yelp: Guests' Concern with Inflation Reaches Record High
Zero Egg Raises $5 Million in Series A Funding
Zerocater Raises $15 Million, Announces Expansion
Zinburger Permanently Shutters 15 of 18 Restaurants Due to COVID
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville