Labor & Employees

Server setting a table inside a restaurant.

How Older Workers Can Thrive in the Restaurant Industry

Many people think of restaurant jobs as positions for young people.

Lotte Hotel Seattle Promotes Caleb Babcock to Executive Sous Chef

Lotte Hotel Seattle announced the promotion of Caleb Babcock from Sous Chef to Executive Sous Chef.

Twin Peaks Hires Ray Bodnar as VP of Franchise Sales and Development

As Twin Peaks Restaurant continues the march toward its monumental 100th restaurant, it will turn to a new leader to oversee its increased growth across the country and mo

Why Your Restaurant Needs a Workers’ Compensation Agent

Full-service restaurants account for more workplace injuries than limited-service operations.

Delray Beach's The Seagate Announces New Culinary Team

The Seagate has announced an award-winning team of Chefs to the well-established and successful culinary program at its Hotel & Spa, Beach Club, Yacht Club, and Country Club. ...

Gracious Hospitality Management Bolsters Senior Leadership

Gracious Hospitality Management, the brand behind Michelin-starred COTE Korean Steakhouse and COTE Miami, has bolstered its senior leadership team with the addition of Alex Munoz-Suarez, Kent Kreko ...

Iron Hill Brewery Names Kathryn Henderson COO

Iron Hill Brewery recently announced Kathryn Henderson as the new Chief Operating Officer.

LPM Restaurant & Bar Names Benjamin Clement New Global Pastry Chef

LPM Restaurant & Bar welcomes their new Global Pastry Chef Benjamin Clement, a leading baking professional overseeing all of the brand’s growing number of outposts around the globe. ...

NORMS Appoints Eric Wyatt President and CEO

Southern California’s iconic diner chain NORMS Restaurants announced the appointment of Eric Wyatt as president and chief executive officer. With over 30 years of experience in hospitality, operati ...