Harrison, a global branding agency with expertise in architecture and design, is proud to highlight members of its leadership team in honor of Women’s History Month.
Primanti Bros. Restaurant and Bar has appointed President and Chief Marketing Officer Adam Golomb to the role of Chief Executive Officer.
Troy Guard (Owner and Executive Chef of TAG Restaurant Group) announced the addition of two new Chefs, Steven Garza and Ryan Walker to his culinary team at Guard and Grace, the award-winning modern ...
There are undeniable green shoots these days with labor.
Hotel Haya in Ybor City announces the arrival of Chef Eric McHugh as the new Executive Chef of Flor Fina. At the helm of the Latin and Mediterranean-inspired restaurant, Chef McHugh has crafted a r ...
Handheld devices crossed category lines as COVID cracked wide a world of digital adoption, bringing a tech-centric spin on service into an experiential-driven segment.
Omni La Costa Resort & Spa announced the appointment of Chef John Beriker to its culinary team as Executive Chef, overseeing the resort’s extensive food and beverage operations, including the p ...
The Indigo Road Hospitality Group introduces two talented women as additions to the team at the newly opened Colletta – the lively Italian restaurant in Fenton, recognized by Eater as a “B ...
First Watch unveiled expanded wellness benefits for its 12,000 hourly and salaried employees to further build upon a quality of life that is unparalleled in the restaurant industry. ...
Bounteous, the digital innovation partner of the world's most ambitious brands, today announced that Alexander Mahernia has been promoted from SVP of Experiences to Managing Director, EVP of Dining ...
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