Chef José Mendín's Grilled Octopus
Kikkoman Sales USA, Inc. worked with renowned Chef José Mendín of Pubbelly Group on this Grilled Octopus dish.
Recipes
Blackberry Junip for Valentine's Day
Red Diamond’s “Blackberry Junip" is perfect for any Valentine's Day meal, and the deep hues will complement any chef’s bone-in ribeye or thin cut pork chops.
Huevos Rancheros
Happy guests are just minutes away when you combine Bush’s Best Easy Entrées Texas Ranchero Pinto Beans with eggs, salsa, queso, and tortillas for this Mexican favorite.
Bun Cha Marinated Pork Sirloin Chop
Rob Newton, from the Nightingale Nine in Brooklyn, New York, crafted this standout dish for the National Pork Board at their 2017 Pork Crawl.
Alaska Crab Mac and Cheese
This Alaska Seafood Marketing Institute SWAP Meat recipe is the perfect comfort food featuring wild, Alaska crabmeat.
Coca-Cola's Sparkling Cappuccino
While coffee is still most often consumed for breakfast, it is becoming popular during other times, including the afternoon when people are looking to refuel or indulge.
Caramelized American Lamb Roast with Apricot and Cranberry Stuffing
Dried apricots and fresh cranberries are used in this flavorful filling for a boneless American Lamb leg roast. A delectable feast for winter and spring holiday meals.
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