Menu Innovations

A spoon in a bowl of macaroni and cheese with meat.

A Chef's Recipe for Elevating Comfort Foods on Your Menu

Comfort food is still one of the most popular cuisines today, and I don’t think it’ll ever drop off the menu.

Taffer's Tavern Launches Innovative Spring Menu

Taffer's Tavern, an innovative, full-service restaurant franchise founded by “Bar Rescue” star and award-winning hospitality expert Jon Taffer, launched a new spring menu with a range of new dishes ...

Black Angus Steakhouse to Host 'The Tequila Experience' on April 27

Black Angus Steakhouse, the original American steakhouse since 1964, will host a one night experiential dinner, “The Tequila Experience” on April 27, at 7 p.m.

Black Bear Diner Rolls Out New Spring LTOs

All Black Bear LTO items will be available from March 30 until May 25.

Niman Ranch Unveils Iberian Duroc Pork

This spring, leading premium meat brand Niman Ranch is debuting its Iberian Duroc Pork, with several of south Florida’s top restaurants being among the first in the country to serve the exclusive o ...

Hormel Foods Unveils Top 5 Pizza Topping Trends

Hot out of the oven from the International Pizza Expo in Las Vegas, Hormel Foods Corporation, a Fortune 500 global-branded food company, the maker of the best-selling retail pepperoni in the United ...

Have Higher Prices Scared Off Restaurant Consumers?

The so-called “lipstick effect” is not an alien notion for restaurants.

Firebirds Wood Fired Grill Expands Brunch Menu with New Entrées

Firebirds Wood Fired Grill introduced new mouth-watering entrées for brunch. Brunch and lunch are served on Saturdays and Sundays when Firebirds opens at 11 a.m.

A black table with French toast and fruit, a mimosa, and brunch sandwich.

Butcher’s House Brasserie Expands Brunch with New Hours and Dishes

Butcher’s House, the acclaimed modern brasserie, announces the expansion of its brunch hours and the launch of a new brunch menu.

Gluten-free sign on a restaurant window.

How Putting Gluten-free Processes in Writing Can Help Restaurants Overcome Post-Pandemic Challenges

While restaurant business is beginning to pick back up after three years of the pandemic, many establishments are now facing new struggles with supply chain issues, rising prices and getting good h ...