Menu Innovations

As more U.S. consumers seek out health-conscious, adventurous new foods, sushi continues to rise in popularity—from classics like nigiri to Americanized versions with more familiar ingredients.

The Sushi Surge Isn't Letting Up

According to IBIS World, the number of sushi restaurants in the U.S. has grown by 4.8 percent in 2023 to more than 19,600 businesses

A picture of Red Lobsters' Shrimp Trios.

Red Lobster Launches New Shrimp Trios Entrées

Red Lobster is inviting guests to delight their taste buds with a variety of exciting shrimp flavors with their Shrimp Trios entrées, each with shrimp prepared three ways.

Bistro at Sarasota Art Museum Rolls Out New Spring Menu

Bistro, the seasonal-inspired restaurant at Sarasota Art Museum of Ringling College of Art + Design, has launched its new spring menu in line with its latest museum exhibitions – A Be ...

A white bowl of braised wild boar pasta with cheese and basil on top.

Mareluna Opens Second Location in NYC's Flatiron Neighborhood

Mareluna, SoHo’s intimate Italian dining destination, expands this week into a newly upgraded space at 46 West 22nd St.

Black Bear Diner Debuts Easter Specials

This Sunday, April 9th, Black Bear Diner will be offering the following special Easter dishes. Company-owned diners will be open until 8:00 p.m. on Easter Sunday.

TGI Fridays Unleashes Bigger-than-Ever Burger Lineup

TGI Fridays is taking menu indecision out of the equation with a new lineup that combines bigger-than-ever burgers with fan-favorites appetizers so guests never have to choose.

Left image is of a chef preparing burgers, right image is True Food Kitchen's new Sonoran Bowl.

True Food Kitchen Launches Largest Menu Update in History

Chef Matthew Padilla joined the True Food Kitchen team last year as culinary innovation director; now, he's leading the NextGen Casual brand through its largest menu revamp in company history. ...

Inside Michelin-Starred Maydan Chef's New Eatery, Pizza Serata

Michelin-starred chef Chris Morgan is taking his culinary skills and experience with fine dining restaurants to explore a new venture: pizza.

Bad Daddy’s Welcomes Spring with Bold, New Menu Options

Bad Daddy’s will always find a reason to celebrate with new menu items, and the start of spring is no exception.

O'Charley's Launches Build-Your-Own Easter Feast

O’Charley’s Restaurant + Bar is inviting families, friends, teams and neighbors to make Easter easy and take home a Build-Your-Own Easter Feast this year, offering craveable choices that will make ...