Restaurant Design

A rendering of Hash Kitchen's new design.

Hash Kitchen Creates Next-Gen Design with Harrison

Home to Arizona’s biggest build-your-own Bloody Mary bar, Hash Kitchen is taking its acclaimed brunch to the next level in Phoenix this fall.

Agave & Rye's 'Epic' Vision Spreads to New Markets and Concepts

Yavonne Sarber doesn’t have many misgivings about the future of dine-in. The demand is “absolutely there,” she says. Lines at Agave & Rye in the evenings, and Sarber’s new concept, S.O.B. ...

3 Sleek and Stylish Restaurant Design Trends for 2022

Here’s the hottest restaurant interior and exterior fads sure to remain thriving in a post-pandemic world.

At rooftop lounge Red Barber, tableside ordering brings a quick-service twist to what is otherwise a full-service operation.

Life After COVID: Welcome to the World of Hybrid Restaurants

Over the past two years, full service has taken a number of pages out of the limited-service playbook, but even before COVID, a smattering of operators had already blended the two.

3 Overlooked Aspects of Restaurant Design

When it comes to a quality restaurant the two things people think about the most are the food and the ambiance. A restaurant with great food and a great atmosphere will keep patrons coming back. ...

Eggs Up Grill interior wall with artwork

Did COVID Kill the Dining Room? Not Even Close, Restaurant Leaders Say

Once restaurants began closing their dining rooms in mid-March 2020, it was like removing a log from a delicately crafted dam.

Interesting Restaurant Design Trends to Watch in 2022

As we settle into 2022, many restaurant owners will consider redesigning their restaurants.

TGI Fridays Develops To-Go Focused 'Fridays on the Fly' Concept

COVID’s acceleration of off-premises has pushed several casual-dining brands to rethink development strategies, namely a shift into the quick-service segment.