Chili’s is introducing four new premium margaritas and a number of new food items to both its bar and dining room menus, available at any Chili’s location nationwide.
- New Chicken Crisper Combos: We’re ready to match our version of boneless fried chicken against all comers in this hyper fast-growing category. Chicken Crispers are made from all-white-meat chicken breast, and now, Chili’s has made them bigger, crispier, and juicier, adopting a hand-battered breading process and offering a premium White Cheddar Mac & Cheese, Fries, house-made Ranch, and two dipping sauces – including new Buffalo Ranch and Sweet Chili Zing. We’re also, for the first time, giving Guests a choice of 4, 5, or 6 Crispers.
- New Burger Options: While the OldTimer is the original Chili’s burger and a fan favorite, Chili’s has made it twice as tall with the introduction of the Double OldTimer with Cheese. Guests can also make any single-patty burger taller by adding a half-pound patty to any classic or specialty burger options.
- New Premium Margaritas: Chili’s has seen an increased interest amongst Guests for a few upscale margaritas to go with the brand’s strong value options. The new Chili’s premium margaritas were created with this in mind and feature high-end tequila like Casamigos and Teremana Tequila. Our rounded out marg menu supports our distinction as the largest restaurant seller of both margaritas and tequila.
News and information presented in this release has not been corroborated by WTWH Media LLC.
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