Smokey Bones and Big Green Egg Reunite on Sweepstakes

For the second year in a row, Smokey Bones and Big Green Egg are back together offering a chance to win great prizes during Summer Grilling EGG’cellence. Meat and grilling lovers are invited to enter for a chance to win instant win prizes, and one of three grand prizes.

The grand prize includes a Big Green Egg, Smokey Bones Grilling Kit, The Ultimate Big Green Egg Cookbook written and autographed by the BBQ Buddha Chris Sussman, and a Jameson Irish Whiskey-branded corn hole game. Second-place prize includes a Mini Max Big Green Egg and Smokey Bones “Grill and Serve” BBQ meal for 10; while third-place includes a hosted “Meat & Greet” at Smokey Bones for up to 10 guests.

“As the Masters of Meat at Smokey Bones, we want to encourage others to find their inner mastery, so we brought back Summer Grilling EGG’cellence for those who love meat as much as we do,” said Cole Robillard, Chief Marketing Officer at Smokey Bones. “Summer Grilling EGG’cellence begins in May, which is also National Barbecue Month, and the perfect occasion to kick off summer and celebrate the grill, BBQ food, and the people who love both.”

Summer Grilling EGG’cellence with Big Green Egg begins May 1 through May 31. Winners will be announced around June 7, 2023. 

Meanwhile, Smokey Bones is keeping their smokers hot in the restaurant with the new Summer Sizzlin menu, available for a limited time beginning May 16. The sweet and spicy offerings include new offer of margaritas, ribs, a ribeye, a burger, appetizers, and sides.

Kick off your meal with one of the new limited-time cocktails: Tropic Thunder Margarita, a mix of 1800 Silver tequila, DeKuyper triple sec, passion fruit and guava purees, and Monin margarita mix; the Tropic of Texas, a light and summery refresher made with Tito’s vodka, pineapple puree, soda and a hint of lime; the Peach Pit Master, a peachy keen margarita made with Kurvball Barbecue whiskey, DeKuyper, triple sec, peach puree, and Monin margarita mix; or the You Look Hot Honey, the hottest margarita of the season, featuring Hornitos Black Barrel tequila, Monin Hot Honey syrup and margarita mix, and finished with a crushed Takis rimmer for a little kick.

Enjoy appetizers and sides of Chorizo Queso & Chips; Mango Habanero Takis Wings, available smoked or boneless and tossed with habanero sauce and topped with crushed Takis and green onions; or the Takis Street Corn, a Mexican style corn with peppers, onions, cilantro, and aged cheese topped with Takis and green onions.

Other sure-to-be fan favorites are the European Baby Back Hot Honey Ribs, a full rack of tender, smoked baby back ribs glazed with hot honey sauce and served with choice of two sides, garlic bread, and a pint of beer or soft serve drink; the 18 oz. Bone-in Kurvball Glazed Ribeye, seasoned to perfection and topped with Kurvball Original Barbecue Whiskey glaze and served with choice of two sides; or the Burnt Ends Burger, Smokey Bones’ butcher’s blended burger topped with cheddar cheese, pork belly burnt ends, fried pickles, roasted pepper, and spicy mayo on a brioche bun and served with a choice of side.