Recipes

St. Patrick’s Day is just a week away, and this single day makes mouths water for unique, boozy beverages.

A calming blend of refreshing flavors, this cocktail by Kathy Casey at The Liquid Kitchen will add some zen to your menu.

This dish created by Chef Rich Landau of Vedge on behalf of Potatoes USA pairs the spice of aji Amarillo with a cool potato paste.

Consulting Chef David Katz teams up with the The Perfect Purée of Napa Valley to create this flavor-forward soup with Perfect Purée Coconut. 

Bacon fat may seem like a strange ingredient in a cocktail, but paired with the apple, this cocktail from the St. Paul Grill makes for a satisfying beverage option.

Inspired by “The Arrival,” when 12 mysterious spacecrafts appear around the world and linguistics professor Louise Banks is tasked with interpreting the language of the alien visitors, the Love, Th ...

Patrick Hoogerhyde was born and raised in King Salmon, Alaska, and received his formal training at the Western Culinary Institute in Portland, Oregon. He started his career at the Marx Bros. ...

Inspired by “Hidden Figures,” the untold story of Katherine G.

Combining vinegar, lemon juice, mint, beets, and cooked farro, this salad mixes diverse flavors and textures for a truly unique blend.

Combining asparagus spears and Montasio cheese, this dish can be served appetizer portions or for family-style dining.