Recipes

This recipe, from Chef Andrew Hunter of Kikkoman Sales USA, Inc., was presented at the 2017 Worlds of Flavor conference.

This recipe by Wewalka makes a satisfying stuffed crust easy and delicious.

A southern classic, this biscuits and gravy recipe by Chef-mate is simple and delicious.

Hassan Atarmal, from Fresh Mediterranean Express, along with the Soyfoods Council, taps into the power of soy to create this easy-to-follow salad dressing.

This simple recipe by Wewalka will delight customers.

These dainty desserts offer both visual appeal and craveable flavor.

Given that 38 percent of foodservice operators think blueberries are a good fit in marinades and sauces, this Blueberry Root Beer Brine from Chef Jason Morse and the 

Chef-mate's version of Bangers and Gravy is a perfect fit for breakfast menus.

Elevate classic French Toast with this savory twist.

This 3-in-1 pizza recipe will satisfy guests with several flavors at once.