Recipes

Why not get a little creative this Valentine's Day with a colorful punch recipe featuring Strongbow Cherry Blossom Cider?

This iconic soup is a New England staple—prepared with the freshest clams, clam broth and juice, potatoes, cream and aromatics (and always topped with oyster crackers).

In preparation for warmer months, The Kimpton Journeyman Hotel in Milwaukee’s Chef Heather Terhune offers this Strawberry Rhubarb recipe to make the most of the season’s bounty.

The Idaho Potato Commission twists up an American classic.

Combining fresh fruit with mint and lemon juice makes for a unique twist on this classic beverage.

Created by John Dye of Bryant's Cocktail Lounge, this beverage offers a sweet flavor profile and a fizzy body for a truly uniqu menu option.

With tea's growing popularity on beverage menus and increased consumption by younger consumers, such as millennials, tea-based beverages are also poised for growth. 

Executive Chef Jean-François Bruel at the award-winning, two Michelin-starred contemporary French restaurant DANIEL, cooks with High Plains bison throughout the year.

The refreshing qualities of the mojito paired with cold ice cream make for a great way to bring life to your beverage menu.

If you're looking for a unique cocktail to offer, the white balsamic viegar, McCormick Culinar Pickling Spice, and watermelon in this beverage combine to make an interesting and refreshing flavor p ...