Outback Steakhouse just announced two new menu additions to its Great Barrier Eats Menu including the famous Loaded Bloomin’ Onion + a new shark attack cocktail for a limited time only (April 26-June 20).
The Aussie JAWSie— a new shark attack cocktail crafted with New Amsterdam Raspberry Vodka, Blue Curacao, a trio of citrus juices and a shark toy that delivers a dangerous dose of grenadine and allows the guest to join in on the fun.
Loaded Bloomin' Onion returning for a limited time only is sure to make waves too.
Other special items include:
Sirloin & Lobster Mac & Cheese
- Our signature center-cut 6 oz sirloin paired with our premium steakhouse mac & cheese topped with lobster. Served with choice of steakhouse potato.
Tasmanian Shrimp & Lobster Pasta
- Grilled shrimp and mouth-watering lobster served over fettuccine tossed in a bold and spicy Alfredo sauce.
Prime Rib & Shrimp Combo
- Our slow-roasted and hand-carved 12oz Prime Rib paired with your choice of grilled or coconut shrimp. Served with choice of steakhouse potato and a side.
Tim Tam Brownie Cake
- A cake made with layers of chocolate brownie, peanut butter and chocolate mousse, caramel sauce and topped with famous Tim Tam cookies from Australia.
News and information presented in this release has not been corroborated by WTWH Media LLC.
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