Industry News
May 11, 2023
When you combine slow-smoked, North Carolina-style BBQ, endless drinks and good ole’ Southern Hospitality, you have the perfect recipe for a party.
May 10, 2023
Deliverect, a global scale-up that integrates and accelerates online orders for restaurants, announced that it has acquired ChatFood, a leader in social media ordering, order and pay at table, and…
May 10, 2023
Start those engines, Indianapolis, because you’ve been given the green flag to enjoy traditional Cajun and Americana Cuisine with Walk-On’s Sports Bistreaux opening its doors on May 15.
May 10, 2023
The Restaurant at The Norton, the premier dining destination inside the Norton Museum of Art in West Palm Beach, has launched its new summer menu.
May 9, 2023
Metz Culinary Management, Inc. announced that company founder John C. Metz passed away peacefully on May 8, 2023, at the age of 83 surrounded by his loving family.
May 9, 2023
This Mother’s Day, Hooters is giving mom a gift she and the whole family can enjoy.
May 9, 2023
Zov's, the renowned restaurant that has been delighting diners for 35 years with its unique Mediterranean-inspired cuisine, is celebrating multiple milestones this year – its 35th anniversary and…
May 9, 2023
Torali, The Ritz-Carlton, Chicago’s 12th-floor modern Italian steakhouse, has appointed Executive Chef Guenther Moreno to lead the restaurant’s culinary program - starting with a new…
May 9, 2023
Tavern in the Square, a popular restaurant group in Boston, announced its partnership with the National Celiac Association on Tuesday, May 16th, to raise funds and awareness in honor of…
May 9, 2023
The National Restaurant Association Restaurant, Hotel-Motel Show—taking place May 20-23, 2023, at McCormick Place in Chicago—announces its exceptional lineup of celebrated chefs and…
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