Industry News

The Bay Area-based fish house renowned for celebrating the vibrant and diverse cuisine of the Pacific Rim, combining fresh, sustainable seafood with bold flavors, Pacific Catch, officially opens…

O’Charley’s Restaurant + Bar is inviting guests to “meat” their all-new “Smash Hit” Burger lineup beginning May 22.

The Toasted Yolk, a full-service eatery featuring breakfast, lunch and brunch favorites, will open its newest restaurant on Monday, May 22 in Magnolia, Texas.

Fleming’s Prime Steakhouse & Wine Bar hosted a special private groundbreaking ceremony on Tuesday, May 16 to celebrate the launch of the new Tampa Flagship location, set to open in spring 2024…

Scoundrel: rascal, mischief-maker, life of the party. A scoundrel is disruptive yet charming and effortlessly cool.

Red Lobster announced it is enhancing benefits for My Red Lobster Rewards members, offering exciting new ways to earn points and redeem delicious seafood.

Vida & Estilo Restaurant Group, a hospitality pioneer, in partnership with The Culinary Edge (TCE), America’s leading culinary innovation agency, launched a new all-day café concept in Miami’s…

Iron Hill Brewery (Iron Hill) claimed a Gold Award for 30 E. Stout St at the 2023 World Beer Cup in the Sweet Stout or Cream Stout category.

Following the tremendous success of Amalfi by Bobby Flay, the award-winning chef will introduce a new French concept at Caesars Palace.

Famous Toastery, a 25-unit better brunch franchise brand known for its “Famously Fresh” menu, announced the hiring of Rob Sterioti as its new Vice President of Operations for the brand.

David Burke, the globally acclaimed chef known for his creative approach to modern American cuisine, has received an honorary doctorate in business administration, from Johnson & Wales…