Industry News

Foodja, the country's leading workplace restaurant delivery and catering platform, has expanded its partnership with California Pizza Kitchen surrounding its newest Foodja Cafe product…

The Midnight Shift, the Texas-American inspired eatery located within Cotton Court Hotel, announced the appointment of Kate Diehl as executive chef.

Razzoo’s Cajun Café is amping up their happy hour with variety, value and brand new items like Mardi Party Shrimp (Bacon Wrapped Shrimp over Cajun Fries) for only $5.

Ferraro’s Ristorante announces its limited-edition prix fixe Las Vegas Restaurant Week menu.

O’Charley’s Restaurant + Bar, the American restaurant that is home to Great Food and Good Times, is once again reinforcing their dedication to supporting our nation’s Gold Star families. 

Bazaar Meat by José Andrés inside the all-new SAHARA Las Vegas announces new additions to its main menu as well as tempting new dishes featured on its José’s Way and Ultimate Tasting menus.

Cracker Barrel Old Country Store adds new Sirloin Steak Tips Bundle and Barrel Cheeseburger Slider Platter to its catering menu just in time for summer holiday gatherings with family and friends…

Pick On Us introduces the US and Canada to a more sustainable hot cup solution, a Wooden Coffee Lid Plug.

With the unofficial start of summer just around the corner, SoCal’s iconic diner chain, NORMS, is responding to popular demand and rolling out a new limited-time offer menu featuring a mix of new…

Another Broken Egg Cafe is ushering in an unmatched, exceptional brunch experience to those who love top-tier food and amazing customer service in Austin with the opening of its newest loc

US Foods Holding Corp. announced it will open new US Foods CHEF’STORE locations in Roanoke, Virginia, Greenville, N.C and Fayetteville, N.C.