Industry News

Veteran Chef and Restaurateur David Wilhelm has purchased Cedar Creek Inn in San Juan Capistrano’s historic Mission Promenade.

Polly’s Pies, the popular family-owned restaurant group, is once again saluting the active military stationed at Camp Pendleton this year with its "Pie for the People" initiative.

Experienced restaurateur Matias Pagano and The KAO Group – the minds behind South America’s renowned Sushi Club concepts, as well as KAO Sushi & Grill in Coral Gables and J&J…

Hall of Fame Village, announces it is opening a unique Brew Kettle with the first Topgolf Swing Suite in Ohio at its Fan Engagement Zone in Canton.

Snooze A.M. Eatery launches the ‘Everyone Is Welcome at Our Table’ campaign to celebrate Pride Month. With the goal of increasing LGBTQ allyship, Snooze will engage its “Snoozers,” a.k.a.

Bob Evans Restaurants is committed to keeping the entire family full and happy for less. Today, guests can find over 30 lunch and dinner combinations for $8.99 or less.

A leader of innovative sauces, margarines, and dessert toppings as well as creative plant based spreads for restaurant owners and chefs, Kagome USA (Kagome) offers an array of in-house…

LPM Restaurant & Bar, the French Riviera-inspired eatery and bar bringing the flavors of the Côte d'Azur to the heart of Miami, has announced its summer programming menu that will…

Summer Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), returns from Monday, August 28 - Sunday, September 3 as the biannual celebration of the region’s…

A team of longtime Chicago restaurant personalities joined forces to present The Evie, a brand new take on elevated dining at 535 North Michigan Avenue, slated to open doors in June 2023.