The rapid expansion of the alternative meat and plant-based food market is changing how consumers eat and restaurants plan their menus.
Demand for plant-based food is already pushing re
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The Toasted Yolk Cafe, a full-service casual dining concept that serves high-quality breakfast and lunch fare alongside boozy brunch cocktails, is proud to announce its most recent store opening in
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Jon Taffer, star of "Bar Rescue," has a bold plan for his namesake restaurant, Taffer's Tavern. The industry veteran is aiming for roughly 120 units in five years.
Only three months after filing for Chapter 11 bankruptcy, Washington D.C.-based chef Mike Isabella announced he will be shutting down his entire company, Mike Isabella Concepts.
Metz Culinary Management, Inc. announced that company founder John C. Metz passed away peacefully on May 8, 2023, at the age of 83 surrounded by his loving family.
Dine Brands, parent of IHOP and Applebee's, sees what everyone else does—increased reporting on a potential recession and how that could impact consumer sentiment.