Menu Innovations

Three years ago, when health-centric quick serve LYFE Kitchen opened in Palo Alto, California, the restaurant placed an experiment on its menu: infused water.

If, as Jonathan Swift wrote, “It was a bold man who first ate an oyster,” then only a crazy one would miss Pittsburgh Blue’s Fall Oyster Shuck, underway now in both Edina and Maple Grove ...

Just in time for the Italian wine harvest season, Carrabba's Italian Grill is highlighting the rich flavors of a traditional Italian cooking technique: wine-infusion. 

While Luby's, operator of Cheeseburger in Paradise, Luby's Cafeteria, and Fuddruckers, has built a national reputation and multi-generational following for its de

The menu at Chili's Grill & Bar just got some serious star power. 

CraftWorks Restaurants & Breweries, Inc., announced that the company will evolve its historic craft brewery and restaurant brands with the addition of Stan Frankenthaler, who joins t ...

At New York City’s The LCL: Bar & Kitchen, customers are sipping their vegetables in a martini glass.

Benihana Inc. has announced its latest featured menu item, USDA Prime Sirloin Steak, which will be available exclusively at Benihana restaurants beginning this October.  

First Watch today unveiled its limited-time fall menu. 

About a year ago, a team from Maggiano's Little Italy sat down with focus groups in Atlanta and Chicago and asked them a simple question: What do you think about when you think of healthy Italian f ...