Menu Innovations

TGI Fridays Extends Lineup of Endless Appetizers

TGI Fridays kicked up the heat today on its popular Endless Appetizer promotion with the introduction of two new endless apps: Sriracha Chicken Potato Skins and Spicy Chicken Tostadas. ...

Bonefish Grill, Cheesecake Factory Perceived as Most Healthy

Consumers say that many chains are missing the mark when offering healthy options on their menus, as revealed in a recent white paper using data from Technomic's Consumer Brand Metrics p ...

Coffee Press Drives Beverage Innovation at Hard Rock

"Plunge to your liking."

Innovative Beverage Options Drive More Visits

A fifth of today's consumers (21 percent, up from 16 percent in 2012) say that beverages play a very important role in deciding which restaurants to visit for meals.

Joe's Crab Shack Takes a Cue From the South

This fall, Joe's Crab Shack offers up a new set of featured menu items, including Southern Fried Maine Lobster and Loaded Crab Fries, providing guests with a more relaxed approach to sea ...

The Bread Winner

Bread consumption ebbs and flows with culinary trends. One month bread takes a hit from the gluten-free movement; the next, artisan toast is all the rage.

Logan's Roadhouse Teams with Kenny Chesney

Logan's Roadhouse recently announced its Everlasting Summer promotion and exclusive partnership with Kenny Chesney and his Blue Chair Bay Rum.

Red Robin Unveils its Southern Charm This Fall

This fall, the South is in the house at Red Robin with a new milkshake and burger.

Familiar Ingredients Encourage Healthy Purchases

New Mintel research finds that more often than not, diners eat with their eyes, not their stomachs, as about 38 percent of adults agree that if a healthy menu ite