Labor & Employees

Foodservice specialty agency creates board for owner/operators, menu review committee members, chefs, cooks, and other decision influencers in foodservice.

The leading provider of online employee scheduling and communications technology for the restaurant industry launches its new mobile site.

Chef Gary Prell becomes new president and CEO of the Professional Culinary Institute in Campbell, California.

Partnership gives Ecolab Inc. exclusive rights to offer NRA's ServSafe Food Safety Program to restaurant and hospitality industries outside North America.

Women Chefs & Restaurateurs provides opportunities through scholarships for women culinarians.

Dr. Borchgrevink of Michigan State University is named President of Research Chefs Foundation

Sweeney is inducted into the American Academy of Chefs at the ACF National Convention.

Sharing Culinary Traditions award bestowed upon Dr. L. Timothy Ryan by the American Academy of Chefs.

Host of events, including seminars and speeches, supplies common ground for chefs to share ideas, trends.

Training materials highlight month's theme, "Food Safety Thrives When You Focus on Five."