Labor & Employees

The 2011 National Restaurant Association’s Hotel-Motel Show, which takes places from May 21-24 in Chicago, will feature more than 70 education sessions that will tackle issues like social media and ...

As foodservice operators endure the challenge of staying ahead of guests’ expectations, one reality is becoming increasingly clear in the restaurant game: The status quo will no longer do. ...

Haliburton International Foods Inc., a manufacturer of food products, announced the hiring of Marcie Joseph as senior food technologist in Haliburton’s Research & Development Group. ...

A fire is perhaps every restaurant owner or operator’s worst nightmare.

A new chef de cuisine has joined the Fairmont Chicago, Millennium Park’s aria restaurant and eno wine room. Chef Beverly Kim Clark began work as a line cook at the Ritz-Carlton Chicago, followed by ...

Scotsman Industries, the world’s largest commercial ice machine company, has announced that Rich Gleitsmann has joined the organization as interim president of Scotsman Ice Systems, reporting to Ke ...