Health & Nutrition

One quarter of diners would not complain to a manager if they felt the restaurant they were eating in was unhygienic.

US restaurant sales were hit hard by the recession, and not surprisingly, foodservice purveyors tried to maintain sales and attract customers by promoting value.

The National Restaurant Association today is filing comments regarding the Food and Drug Administration’s (FDA) draft menu labeling regulations.

Lowered sodium restaurant meals are more than a trend. Many diners are now steering clear of salt for dietary and health reasons.

The July 1 California Food Handler Card law compliance deadline is nearing, as more than 900,000 affected foodservice workers seek foundational food safety training.

The expanding waistlines of U.S. consumers have created a flurry of governmental and restaurant industry actions aimed at getting Americans to eat more healthfully.

The National Restaurant Association (NRA) applauded the federal government’s new food icon, MyPlate, which is designed as a guide to help Americans make healthful food choices.

Cintas Corporation, the leader in specialized facility services, and Diversey, Inc., a leading global provider of commercial cleaning, sanitation, and hygiene solutions, announced a strategic allia ...

U.S. Foodservice, one of America's leading foodservice distributors, donated 25,000 pounds of food to Chicago-area Feeding America member food banks.

According to Mintel Foodservice, Chicago, the “local” claim on U.S. restaurant menus has grown by a healthy 13% in the past year.