Here's why these versatile Italian cheeses are appearing on more menus. First Name Last Name Company Email Address Company Type Independent Restaurant (there is only one location and the parent company operates no other restaurants) Restaurant/Hospitality Group (the company operates two or more restaurants with different names) Restaurant Chain (the company operates two or more restaurants with the same name) Allied to Industry (you specifically do not work for a restaurant but do work for a business that supplies the restaurant industry) Consultant (you are not employed by a restaurant concept but are an individual providing time-based services to a restaurant) Job Function - Select -Chef/OwnerOwner/PresidentCorporate/Executive ChefOther ChefBeverage Manager/SommelierF&B OperationsVP/Dir/Mgr of OperationsOther (non-F&B) Restaurant-Level ManagerDevelopment/FranchisingFinancial/Sales/MarketingOther I would like to receive FSR's e-newsletters. I would like to be contacted by vendors of the reports I download.
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