Franchising

How Taffer's Tavern is Revolutionizing Post-Pandemic Dining

Jon Taffer, star of "Bar Rescue," has a bold plan for his namesake restaurant, Taffer's Tavern. The industry veteran is aiming for roughly 120 units in five years.

California Pizza Kitchen Wants to Refranchise Restaurants in the U.S.

California Pizza Kitchen (CPK), the creator of California-style pizza, announced today the launch of its re-franchising program as part of its domestic franchise offering.

Twin Peaks Inks 16-Unit Deal in Ohio River Valley

With ice cold beer, a top-notch scratch kitchen and the best scenic views around, locals in the Buckeye State know that it’s hard to beat the ultimate sports lodge experience at

Huddle House's Community-Focused Approach Pays Off

Sixty-year-old Huddle House is boasting unprecedented financial figures coming out of COVID, and it’s doing so with new prototypes and nontraditional franchisee experience.

JINYA Ramen Bar to Open Store with NFL Linebacker Jaylon Smith

Jaylon Smith's newest entrepreneurial endeavor is opening his first restaurant, JINYA Ramen Bar.

Seared shrimp with BD’s signature spice blend, baby spinach, carrots, bamboo shoots, and green onions tossed in gochujang miso sauce and served on a bed of white rice. Garnished with green onions and toasted sesame seeds.

Mongolian Concepts CEO Buys Out Company

When Gregg Majewski joined the Mongolian Concepts Restaurant Group team as CEO in spring of 2021, he came in with the intention to eventually buy the company and integrate the brands—incl ...

DC's Dacha Beer Garden Targets East Coast for Franchising

Dacha Beer Garden, one of DC’s most popular destinations for locals and tourists alike with two iconic locations, announced it is speaking with investors and potential franchisees about territories ...