FSR Features

IHOP Launches its Largest Menu Evolution Yet

IHOP on Wednesday announced the brand’s largest menu evolution to-date, featuring a selection of items spanning across breakfast, lunch, dinner, and beyond.

The lit-up interior of an empty restaurant.

Using Security to Keep Your Restaurant Safe for Customers

Unruly customers and violence can ruin a bar’s reputation.

A variety of colorful food dishes such as pizza, salmon, edamame, salads, and burgers while multiple hands reach in to grab food.

Meet True Food Kitchen's New CEO

What do Disneyland Resort, General Mills, and True Food Kitchen all have in common? Answer: All three companies have, at some point, hired John Williams—the latter being the most recent. ...

Darden's Pricing Strategy Attracts Guests Amid Inflation Concerns

Throughout the pandemic, Darden has championed pricing below inflation. Consumers are responding by staying put, CEO Rick Cardenas said.

Restaurant server in protective mask preparing table.

How to Reduce Restaurant Labor Costs Without Sacrificing Efficiency and Service

Running a restaurant isn’t cheap. At the same time that minimum wage is creeping up, inflation is affecting food prices.

Firebirds Acquired by Garnett Station Partners

The NextGen Casual has been sold twice in the past four years.

Restaurant manager holding a tablet in front of chefs.

The Future of Quality Restaurant Audits Relies on Tech

This is one trend all food brands should embrace.

The Greene Turtle Shows How to Create Restaurant Momentum

Geo Concepcion likes to choose challenges. Ones that are "really, really, difficult," he said earlier this year at the ICR Conference.

Keeping Up with Your Kitchen Fire Safety Protocols

Fires of any size in a restaurant are always a cause for concern. Managers and staff must be aware of fire hazards to take the preventative steps necessary when it comes to fire safety. ...