Are Restaurant Loyalty Programs Worth It for Full-Service Establishments?
The short answer is yes, but with the caveat that they are executed correctly.
Consumer Trends
What Date-Night Guests Now Demand of Restaurants
With prices climbing and safety concerns lingering, diners are returning to sit-down concepts with an elevated set of expectations.
Study: Restaurants Becoming Less Confident in Economic Future
Nearly 50 percent of operators feel conditions are worse compared to the past three months, highlighting growing concerns over historic inflation and dwindling profitability.
Breakfast Hits the Big Leagues
When it comes to the largest players in full service, most are rooted in the lunch and dinner dayparts.
Scammers Try to Extort Restaurants with Negative Google Reviews
Restaurants recently have been receiving one-star reviews on Google with no content in the field.
What Will Food Halls Look Like After the Pandemic?
Traffic at Revival Food Hall in Chicago’s Loop neighborhood hasn’t fully rebounded to its pre-pandemic levels.
Going Places—and Eating Out
In years past, high gas prices have had a chilling effect on travel and, in turn, the hospitality sector, including niche foodservice operations like hotels, amusement parks, stadiums, and fairs. ...
Los Angeles Likely to See New Mask Mandates
The Los Angeles County of Public Health recently revealed that mandatory indoor mask mandates may return to curb soaring caseloads and transmission.
Study: 29 Percent Say its Cheaper to Order from Restaurants
In the midst of inflation, soaring energy and food costs and talks of a potential recession, restaurant meals remain a staple in consumer diets.
Why is Gen Z Eating Out Less at Restaurants?
Compared to previous generations, members of Gen Z are just not going to restaurants as much.
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