The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operatio ...
At a time when enterprise CMOs and marketing leaders are taking a hard look at what will drive ROI, and developing strategies for growth in increasingly competitive markets and a tightening economy ...
Cupid’s arrow is flying, and restaurants are ramping up for one of the busiest holidays of the year.
Three years into COVID hitting the U.S., the number of restaurants per capita is at its lowest point in 25 years—a stunning figure that bodes well for chains, says Nick Cole, head of restaurant and ...
Staffing challenges remain a primary pain point for restaurants, according to Reward Network’s latest State of the Industry report.
Once considered the pinnacle of fine dining, traditional French restaurants have fallen out of favor in the past decade or so as consumers seek lesser-known cuisines and more laidback experiences. ...
The pain of the pandemic has forced needed change in our industry—for operators this meant smaller menus, fewer SKUs, a focus back on the core business, greater efficiency, expanded off-premises se ...
Foodie doomsday sayers have predicted the end of fine dining since before the pandemic began, and they recently added a piece of evidence toward their claim.
In the years leading up to the pandemic, restaurant bankruptcies had become a recurrent headline. The count of U.S.
In the face of high labor and rent costs and limited real estate, some full-service concepts are launching limited-service prototypes.
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