Cherry Hand Pies

Light and flaky puff pastry filled with cherry pie filling and smooth DOVE Chocolate Baking Chips, drizzled with a sweet glaze.
May 2018

Ingredients

Cherry Hand Pie

¼ cup DOVE Baking Chips

17.3 ounces puff pastry sheets, thawed

21 ounces cherry pie filling

1 egg, beaten

Sugar Glaze

¼ cup confectioners sugar

1 - 2 teaspoons water

Directions

  • Preheat oven to 400°F. Line sheet pan with parchment paper.
  • Cut pastry sheets into 18  3-inch squares. Fill the center of 9 squares with about 1½ tablespoons of cherry pie filling.
  • Top cherry filling with DOVE Baking Chips.
  • Place the remaining 9 squares on top of the pie filled squares. Press down edges with a fork.
  • Brush each top with egg wash.
  • Bake for approximately 12-15 minutes or until lightly golden.

Sugar Glaze

  • Whisk sugar and water together to form glaze. Set aside.

Assembly

  • Drizzle sugar glaze over each hand pie. Serve.

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