Tom Aviv to Open Highly Anticipated U.S. Restaurant on February 7 in Miami
Award-winning chef and restaurateur Tom Aviv is bringing his bold style and out-of-the box recipes to the U.S. with the highly anticipated concept, Branja.
Award-winning chef and restaurateur Tom Aviv is bringing his bold style and out-of-the box recipes to the U.S. with the highly anticipated concept, Branja.
Owner and chef Teague Moriarty announced Harrison Cheney as the new Executive Chef of Sons & Daughters, the Michelin-starred restaurant located in San Francisco’s Nob Hill neighborhood. ...
The team at Kimpton Gray Hotel, a luxury Chicago Loop hotel located in one of the city’s most historic structures, is proud to announce a new addition to the food and beverage leadership team: Aaro ...
The Hope Farm, an urban farm and wine bar in Fairhope, Alabama, from father-son duo Robert and Bentley Evans, announces the opening of The Barn—a new on-premises restaurant.
The James Beard Foundation announced its 2023 Restaurant and Chef Awards Semifinalists in advance of the James Beard Awards presented by Capital One.
Chef Casey Gipson brings nearly 20 years of experience to his role as Executive Chef at Il Solito.
Foul Witch is a new concept from the team behind Blanca and Roberta’s. The small, intimate space features a 50-seat dining room, eight bar seats, and an eight person Chef’s Table.
James Beard Award Winner and Iron Chef Jose Garces announced the grand opening of Garces Trading Company at Kimmel, located inside the Kimmel Center at 300 S. Broad Street.
La Parisienne Bistro & Bar, a Parisian-inspired restaurant featuring French fare for lunch, dinner and weekend brunch will open spring 2023 at The Star at Frisco at 6740 Winning Way, Suite 1000 ...