Black Bear Diner Debuts Easter Specials

This Sunday, April 9th, Black Bear Diner will be offering the following special Easter dishes. Company-owned diners will be open until 8:00 p.m. on Easter Sunday.

• Chicken Fried Steak Kitchen Sink Omelette: A 3-egg omelette with chicken fried steak, spinach, red onion, tomato, mushroom, red and green bell pepper and jack and cheddar cheeses. Topped with country gravy, served with the choice of side and a biscuit.
• Easter Holiday Ham Dinner: 8 oz of hand-carved ham topped with a citrus honey Dijon glaze, served with red skinned mashed potatoes with country gravy, seasonal vegetables, soup or salad and a warm cornbread muffin.
• Easter Holiday Ham Dinner (Little Less): 4 oz of hand-carved ham topped with a citrus honey Dijon glaze, served with red skinned mashed potatoes with country gravy and seasonal vegetables.
• Easter Holiday Ham Dinner (Cubs): 2 oz of hand-carved ham served with red skinned mashed potatoes with country gravy and seasonal vegetables.
• Easter Holiday Ham Dinner (Family Meal to Go): 32 oz of hand-carved ham with glaze on the side, four servings of red skinned mashed potatoes with country gravy and four servings of Italian Green Beans.
• Slow-cooked Prime Rib Dinner: 10 oz of Prime Rib, carved-to-order, served with au jus, horseradish cream, red skinned mashed potatoes with country gravy, seasonal vegetables, soup or salad and warm cornbread muffin.