Beverage

From Sunday, April 17 to Tuesday, April 19, Royal/T—Culver City’s eclectic art space and Japanese maid café—will host the next installment of David Haskell and chef Joseph Mahon’s nomadic “Magnum” ...

Granite City Food & Brewery has launched a bottled beer line in retail stores outside its 26 restaurants throughout the Midwest.

Food and hospitality veteran Joe Varalli has opened a gastropub in Philadelphia.

There’s Abita Purple Haze and Magic Hat #9, Anchor Steam and Bell’s Hell Hath No Fury, Sam Adams Winterfest and Troegs Dreamweaver.

Suitable for homes, restaurants, hotels, and retailers, Meyda Lighting introduced Tuscan Vineyard Wine Bottle Chandeliers.

While spirits barely edged out beer as the most popular alcoholic beverage enjoyed by consumers between this year, the market has hardly fallen flat.

The National Restaurant Association will be searching for the country’s most creative cocktail at this year’s NRA show.

Atlanta-based pizza company Mellow Mushroom has launched a national promotion offering new menu items and the chance to win a VIP trip to Lollapalooza in Chicago.

Pull out some stops for St. Patrick’s Day.

Tom Colicchio, Tyler Florence, Jacques Pepin, and Charlie Trotter will be just four of the top chefs featured at the fourth annual Pebble Beach Food & Wine 2011.