1858
Taking its name from the Gold Rush era, 1858 sits in the shadow of what may be America's most famous mountain peak—Pike's Peak—and at the base of Cheyenne Canyon, where diners can gaze out at steep granite walls and a 181-foot waterfall characterizing Colorado's natural beauty. Meat and produce are sourced from local farmers and ranchers, while many dishes feature French, German, and Creole touches in a nod to the early East Coast miners who ventured to the area more than 150 years ago in search of their fortunes.