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Casual Dining
Cheesecake Factory Eclipses $3 Billion, Plans for More Price Hikes
Cheesecake Factory Giving Away Slices with Online Pickup Orders
Cheesecake Factory Has Brought Back Majority of Furloughed Workers
Cheesecake Factory Hosting Online Gift Card Deal for Mother's Day
Cheesecake Factory Inks $200 Million Investment with Roark Capital
Cheesecake Factory is Consumers' Favorite Casual Spot
Cheesecake Factory is Taking a Deliberate Approach to Reopening Restaurants
Cheesecake Factory Launches $7.50 Happy Hour Menu for Pickup and Curbside
Cheesecake Factory Named a Best Company to Work For
Cheesecake Factory Offering Double Rewards From Black Friday to Cyber Monday
Cheesecake Factory Offering Free Delivery Slices for Lunch Through March 25
Cheesecake Factory Offering Half-Price Cheesecakes on National Cheesecake Day
Cheesecake Factory Offering Half-Price Slices on National Cheesecake Day
Cheesecake Factory Opens First Restaurant in China
Cheesecake Factory Opens New Restaurants in North Carolina, Connecticut
Cheesecake Factory Ordered to Pay $125K for Misleading Investors
Cheesecake Factory Partners with Fox Restaurant Concepts
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Cheesecake Factory Prepares to Close RockSugar
Cheesecake Factory Prepares to Serve Annual Thanksgiving Day Feast
Cheesecake Factory Prepares to Serve Up Annual Thanksgiving Day Feast
Cheesecake Factory Reports 28th Consecutive Quarter of Positive Sales
Cheesecake Factory Restaurants are Making $5M Per Year on Just Takeout and Delivery
Cheesecake Factory Sales Soar 220 Percent as Recovery Ignites
Cheesecake Factory Says It Won’t Pay Rent
Cheesecake Factory to Buy Fox Restaurant Concepts, North Italia for $308M
Cheesecake Factory to Celebrate National Cheesecake Day with New Flavor
Cheesecake Factory to Reacquire Majority of Roark's Stake for $457M
Cheesecake Factory's Sales Rise Nearly 2 Percent in 3Q
Chef Caleb Lara Takes the Helm at The Essex in Vermont
Chef David Wilhelm Buys Cedar Creek Inn in San Juan Capistrano, California
Chef Gordon Ramsay Opens New Concept at the Mandarin Oriental, Boston
Chef Hugh Acheson Joins Punch Bowl Social as Culinary Partner
Chef James O'Donnell named Executive Chef of STK Orlando
Chef Jason Ganahl to Headline Los Chingones' Celebrity Chef Taco Series in June
Chef JJ Johnson's FIELDTRIP Notches Growth Investment
Chef José Andrés Opens Atlantis The Royal's Jaleo in Dubai
Chef José Andrés Opens New Brands Bazaar Meat and Bar Mar in Chicago
Chef José Andrés Opens New Cocktail Destination in New York City
Chef Michael Slavin Joins Houlihan's, Inc as Director of Culinary
Chef Niven Patel Opens New Concept at Thēsis Hotel Miami
Chef Ray Garcia's Asterid is Now Open in Los Angeles
Chef Ray Garcia-led Concept ¡VIVA! Opens at Resorts World Las Vegas
Chef Ryan Smith Joins Coalition Food and Beverage
Chef Scott Conant's The Americano to Open in Atlanta in May
Chef Sean Brock's The Continental to Open Friday, May 28
Chef Steve McHugh to Open New Dining Concepts in Austin
Chef Troy Guard's Tiny Giant Sushi Opens in Denver
Chef’s Journey From Overcoming Addiction to Reopening Oregon Grille
Cheryl Henry Named President and COO of Ruth’s Hospitality Group
Cheryl Henry Takes the Reins at Ruth's Chris
Cheryl Henry to Assume CEO Role at Ruth’s Chris
Chevy's Guest-Generated Content Becomes Ad Campaign
Chevys Owner Scoops Up Two Mexican Chains
Cheyenne Chancellor Named Miss Twin Peaks 2017
CHICA in Miami to Reopen December 9
Chicago Diner Dove's Luncheonette to Reopen with New Menu
Chicago Restaurateur Aldo Zaninotto Creates A to Z Hospitality
Chicago's Funkenhausen Unveils New Menu and Design
Chicago's Robert Et Fils Now Offers an All-Day Wine Bar Experience
Chicago-Based Doc B's Fresh Kitchen Announces Third Florida Location
Chicken & Waffles Burger Arrives at Red Robin
Chicken Wing Prices Continue to Clip Buffalo Wild Wings
Chickie’s and Pete’s Signs Lease for 15th Location
Chief Financial Officer Set to Retire from Buffalo Wild Wings
Chikatana to open in Chicago's Fulton Market in Early June
Chili's 'Extremely Powerful' Value Proposition Keeps Growing
Chili's and Lady Antebellum Team Up For St. Jude Children's Research Hospital
Chili's Comeback Strikes a Sweet Balance
Chili's Comeback: A Journey in 'Authentic Beginnings'
Chili's Create-A-Pepper Campaign Returns to Benefit St. Jude
Chili's Employee Robert Valencia Earns National GED Testing Service Award
Chili's Enjoys Best Traffic in Over a Decade
Chili's Expands Fresh-Mex Menu
Chili's Gets its Mojo Back
Chili's Giving Away 'Starter Packs' with Free Delivery
Chili's Goes Big With Four New Burgers
Chili's Invests in To-Go Business With Online Ordering Platform
Chili's Maintains Confidence in Pricing Strategy
Chili's Makes $30 Million Commitment to St. Jude School Program
Chili's Names New EVP to Lead Culinary Innovation
Chili's Offers Spin on Four Traditional Thanksgiving Dishes
Chili's Owner Launches Virtual Wings Concept
Chili's Planning to Implement Apple Pay in 2016
Chili's President Kelli Valade to Leave Company
Chili's Puts Convenience on the Front Burner
Chili's Reinvests Big in Operations and Labor
Chili's Relieves Pressure with Tech-Forward Labor Model
Chili's Says Goodbye to its Massive Menu
Chili's Selling Halloween Costumes for $25, Complete with Chili's Boxers
Chili's Shares New Flatbreads with Largest Giveaway in 38-Year History
Chili's Slashing 50 Menu Items, Turning Focus to Core Dishes
Chili's to Debut Waitlist Mobile App in Partnership with NoWait
Chili's to Deploy Presto Pay-at-Table Systems
Chili's Traffic Stalls in 1Q. But Are Better Days Ahead?
Chili's Wants to Pay GMs an Average of $100K
Chili’s Boosts its Bottom Line by Reducing Employee Turnover
Chili’s CEO: No One Will Get More Out of Half a Dining Room Than Us
Chili’s Cutting Menu Down 30—40 Percent Next Year
Chili’s Giving Away Home Kits to People Who Need Them the Most
Chili’s is Coming Back to Life, and Culture is the Reason Why
Chili’s is Learning How to Unleash It’s Just Wings
Chili’s is Outpacing its Casual-Dining Competitors
Chili’s Keeps Rolling with ‘Traffic-Focus Strategy’
Chili’s Leverages Table Tech to Boost Loyalty Program
Chili’s Nixing LTOs for a Simplified Menu
Chili’s Offering $5 Presidente Margs Through Election Day
Chili’s Sees Dip in Sales as Pandemic Restrictions Tighten
Chili’s Testing Exclusive 3 for $10 Menu for Loyalty Members
Chili’s Unveils New Social Strategy to Ignite Brand Shift
Chili’s Virtual Wings Brand Takes Flight
Chili’s Virtual Wings Concept is Expanding Beyond Delivery
Chili’s, American Blue Ribbon Holdings Generate ROI of More than $40 Million
Choosy Customers Like Menu Options
Chris Tomasso Named President Of First Watch
Chuck Lager America’s Tavern Continues Nationwide Growth
Church and Union to Open in Denver's Lower Downtown
Chuy's Avoiding 'Silver Bullets' as Sales Decline
Chuy's Benefits from a Smart Approach to Growth
Chuy's Feels the Labor Burn, But Keeps Making Progress
Chuy's Has Reopened 70 Percent of its Dining Rooms
Chuy's Leans on Catering, Digital, and Fresh Marketing
Chuy's Pays Down $25 Million Revolving Credit Facility
Chuy's Reassures Guests That Its Value and Convenience Remains
Chuy's Replenishing Menu as Value Comes Back Into Focus
Chuy's Three Key Pillars to Weathering COVID
Chuy’s Appoints Steve Hislop Chairman, Jon Howie Director
Chuy’s Enjoying a Strong 2016 in Sales
Chuy’s Expects to Open Up to 14 Restaurants in 2017
Chuy’s Furloughs 80 Percent of Hourly Staff
Chuy’s is Staffed and Prepared to Weather COVID
Chuy’s New Orlando Restaurant Marks Chain's 50th Location
Chuy’s on Pace to Open 12 New Restaurants in 2016
Chuy’s Opens Nearly All of its Dining Rooms
Chuy’s Promotes John Mountford to Chief Operating Officer
Chuy’s Tests Consumer-Facing Tech
Citizen Public Market Brings Fresh Concepts, Pop-Ups, and Other Events to L.A. This Summer
City Tap Opens in Midtown Atlanta
City Winery’s Flagship Store in NYC to Open in 2020
Clyde's Restaurant Group to Close Reston Town Center in May
Cocktail Concept Bar East Opens in East Nashville
Coco’s Bakery Restaurant Launches Online and Mobile Ordering Powered by OLO
Cody's Original Roadhouse Preps for Florida Takeover
Cody’s Original Roadhouse Launches Franchise Expansion
COEX Innovation Awards Recognize Groundbreaking Foodservice Operators
Colorful and Quirky
Comeback-Driven Red Robin Kicks Up Refranchising Efforts
Community Comes First at Snooze, an A.M. Eatery
Comparable Restaurant Sales Decrease at Del Frisco’s Restaurant Group
Comparable Sales Increase 4% at Ruth's Chris in 2014
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville