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Casual Dining
BJ’s Restaurants Opens in Valley Stream, New York
BJ’s Restaurants Opens Its First Restaurant of 2016
BJ’s Restaurants Opens New Unit in California
BJ’s Restaurants Opens Ninth Restaurant in 2016
BJ’s Restaurants Rolls Out Delivery at 61 Locations
BJ’s Restaurants Scaling Back Growth to 'Improve Future Returns'
BJ’s Restaurants Selling Pizookies for $3 Until October 15
BJ’s Restaurants Steps Into Virtual Brand Wars
BJ’s Restaurants Stops All Capital Spending for 2020 in Wake of COVID-19
BJ’s Restaurants Supporting Alzheimer’s Association in June
BJ’s Restaurants to Honor Unsung Heroes with Lunch
BJ’s Seeks to Maintain Off-Premises Growth as Dining Rooms Reopen
BJ’s Starts Piloting a Beer Club Program in Sacramento
BJ’s Swiftly Approaching Pre-Pandemic Sales Volumes
BJ’s Teams with New Belgium on Exclusive Summer Brew
BJ’s to Share Pizookie Secrets on Facebook Live
BJ’s Tries to Conquer California’s Latest Shut Down
BJ’s Unleashes First Pizookie-Flavored Beer
BJ’s Unveils Halloween Deals
BJ’s Unveils Sweet Cinnamon Apple Pizookie for Fall
BJ’s Wants to Hire More than 5,000 Workers
Black Angus Steakhouse Bringing Back Burgers for National Cheeseburger Day
Black Angus Steakhouse Introduces Special Menu for Fall
Black Angus Steakhouse Launches New Menu to Fight Childhood Hunger
Black Angus Steakhouse Names Industry Vet New CMO
Black Angus Strikes Right Balance of Heritage and Modernization
Black Bear Diner Aims to Elevate its Dinner Service
Black Bear Diner Announces Key Addition to Executive Leadership Team
Black Bear Diner Begins Eastward Expansion
Black Bear Diner Blossoms Into a National Favorite
Black Bear Diner Bolsters Executive Team with CFO, COO Hires
Black Bear Diner Brings the ‘Wow Factor’ to Dinner
Black Bear Diner Celebrating St. Patrick’s Day with New Dishes
Black Bear Diner Continues Expansion with First Texas Opening
Black Bear Diner Expands in Arkansas
Black Bear Diner Expands Into San Antonio and Amarillo
Black Bear Diner Expands into Southern California
Black Bear Diner Expands Management Team
Black Bear Diner Expands with Midwest City Opening
Black Bear Diner Expands with Riverton Store in Utah
Black Bear Diner Goes Big on Berries with Summer Menu
Black Bear Diner Hires Vice President of Franchise Development to Lead Strategic Growth Plan
Black Bear Diner Introduces New Design in Brownsville, Texas
Black Bear Diner Lands in El Paso at Petro Stopping Center Travel Center
Black Bear Diner Lands in Owasso, Oklahoma
Black Bear Diner Launches Big Deals for Father's Day
Black Bear Diner Launches Community Investment Program
Black Bear Diner Launches Delivery through DoorDash
Black Bear Diner Launches Delivery with Postmates
Black Bear Diner Makes its Dallas Debut in Mesquite
Black Bear Diner Named Official Family Diner for High School Athletics in Six States
Black Bear Diner Offering New Desserts for Make-A-Wish
Black Bear Diner Opening in Portland, Oregon
Black Bear Diner Opens First Montana Restaurant, Expands in California
Black Bear Diner Opens in Menifee, California
Black Bear Diner Opens in Visalia, California
Black Bear Diner Opens New Locations in California and Texas
Black Bear Diner Opens Second Location in San Antonio
Black Bear Diner Poised for Growth After Securing Investment
Black Bear Diner Positions Itself For Record Growth
Black Bear Diner Promotes Anita Adams to CEO
Black Bear Diner Reaches Milestone with 100th Opening
Black Bear Diner Reaches Milestone with Opening of 75th Restaurant
Black Bear Diner Rolls Out New Spring LTOs
Black Bear Diner Sinks its Claws Into National Expansion
Black Bear Diner Starts 2019 with New California Openings
Black Bear Diner Strengthens Senior Management Team
Black Bear Diner Takes a Legacy-First Approach to Growth
Black Bear Diner to Open 19 New Locations with Latest Deal
Black Bear Diner Unveils Plan for 12 New Restaurants
Black Bear Diner Wraps Up 2019 with Four Restaurant Openings
Black Bear Diner's Famed Chicken Fried Steak Returns in Fall Menu
Blast & Brew to Open 3 Units in San Jose
Bloomin' Brands Adds Norwegian Cruise Line Exec to Board
Bloomin' Brands Appoints Chief Information Officer
Bloomin' Brands Eyes Outback Remodels, Seeks Efficiencies
Bloomin' Brands Names Beth Scott President of Fleming's Prime Steakhouse & Wine Bar
Bloomin' Brands Names Lissette Gonzalez SVP of Supply Chain
Bloomin' Brands Names New Senior Vice President & Chief Marketing Officer
Bloomin' Brands Names Ramin Eivaz to Newly Created Analytics Role
Bloomin' Brands Plans to Close 14 Bonefish Locations
Bloomin' Brands Refranchises 54 Outback Steakhouses
Bloomin' Brands to Sell Roy's Restaurants
Bloomin' Brands to Shutter 43 Restaurants
Bloomin' Launches its Own Virtual Chicken Brand
Bloomin' to 'Aggressively' Pursue Catering Opportunity
Bloomin' Vet Pat Hafner Named President of Carrabba’s
Bloomin's Fast Casual Concept, Aussie Grill, to Open in Tampa
Bloomin’ Brands Announces CEO Succession Plan
Bloomin’ Brands Appoints Astrid Isaacs Chief Technology Officer
Bloomin’ Brands CEO Forgoes Salary to Aid Employees
Bloomin’ Brands Finds Opportunity in Casual Dining’s New Normal
Bloomin’ Brands Gets a Jolt of COVID-19 Recovery Hope
Bloomin’ Brands is Killing Discounting and Boosting Profitability
Bloomin’ Brands Lays Off 55 Amid Sales Struggles
Bloomin’ Brands Names Lori Malcolm SVP of Human Resources
Bloomin’ Brands Names President of International Division
Bloomin’ Brands Plans to Ramp Up Off-Premise Dining
Bloomin’ Didn’t Furlough Employees During COVID, and Now It’s Reaping the Rewards
Bloomin’ Executive Chairman Steps Down, Two Execs Depart
Bloomin’ Promotes Sheilina Henry to Group Vice President, Diversity & Inclusion
Bloomin’ Still Considering Sale of Company, Other Options
Blossoms & Brass Opens at California's Collage Culinary Experience
Blue C Sushi Chain Abruptly Shutters All Restaurants
Blue Jay Bistro Opens in Littleton, North Carolina
Blue Moon BBQ Sauce Returns to Buffalo Wild Wings
Blue Sushi Rides the Slow-and-Steady Approach to Stardom
Blue Sushi Sake Grill Opening Saturday in Naperville
Bob Evans Adds Fiery Dang Hot Chicken to Menu
Bob Evans Adds Hand-Breaded Crispy Fried Chicken to Menu
Bob Evans Adds New Fresh Berry Dishes for Spring and Summer
Bob Evans and the Rebirth of 'America’s Farm Fresh'
Bob Evans Beats COVID with Proven Turnaround Strategy
Bob Evans Brings Back 'Egg Crack, Give Back' Fundraiser
Bob Evans Brings Back Chicken Salad for $10.99
Bob Evans CEO Steps Down
Bob Evans Credits Sales Decline to Restaurant Closings
Bob Evans Doesn't Close or Open a Restaurant in 2Q
Bob Evans Expands Breakfast Lineup in Grocery
Bob Evans Farms Announces Third-Quarter Financial Results
Bob Evans Farms Closes on a $30 Million Mortgage
Bob Evans Farms Commits to Serve Only Cage-Free Eggs
Bob Evans Farms Names Doug Benham Executive Chair
Bob Evans Farms Names Saed Mohseni President and Chief Executive Officer
Bob Evans Farms Signs Sale-Leaseback Agreements for 145 Properties
Bob Evans Farms to Sell 145 Restaurant Properties for $200 Million
Bob Evans Has 30 Meals for $8.99 or Less
Bob Evans Introduces Candied Bacon in New Menu
Bob Evans Introduces Dinner Value Platform at $7.99
Bob Evans Introduces New Bacon Appetizer
Bob Evans Introduces Seasonal Menu for National Hot Breakfast Month
Bob Evans Launches All Day, Every Day Brunch
Bob Evans Launches Curbside Pickup at All Restaurants
Bob Evans Launches New Pick 2 Combos for Lunch
Bob Evans Launches Southwest Avocado Dishes for Fall
Bob Evans Launching New Picnic Menu for Summer
Bob Evans Looks Into Potential $600 Million Sale
Bob Evans Looks to Settle the Sausage Debate
Bob Evans Now Offering To-Go Thanksgiving Meals
Bob Evans Offering Endless Soup Pass for $15
Bob Evans Offering Fully Prepared Farmhouse Feast for Easter
Bob Evans Offering Pot Roast Farmhouse Feast To-Go for Christmas
Bob Evans Offering Ready-to-Heat Meals for Christmas and New Year's
Bob Evans Puts Brakes on Urban Meyer Campaign
Bob Evans Reports Fiscal 2016 Second-Quarter Results
Bob Evans Reports Offers to Sandell in Proxy Fight
Bob Evans Restaurants Offers Free Meals for Military on Veterans Day
Bob Evans Restaurants Officially Sold to Golden Gate Capital
Bob Evans Splits with Restaurant Division
Bob Evans to Support Veterans with Free Meal on November 11
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville