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Casual Dining
Applebee’s Unleashes $1 Vodka Rum Frostbite to Start 2020
Applebee’s Unveils Island-Inspired $1 Drink of the Month
Applebee’s Unveils New New Dessert: Sugar Dusted Donut Dippers
Applebee’s Unveils New Pasta & Grill Combos
Applebee’s Unveils September’s $1 Drink of the Month
Applebee’s Welcomes New Year with $14.99 All You Can Eat Classics
Applebee’s, IHOP CFO Thomas Song Resigns
Applebee’s, IHOP Report Beginning of Growth Under New Strategy
Arby's Plans to Keep Buying Chains After Buffalo Wild Wings
Are Full-Service Restaurants Up to Speed with Consumers?
Are Ghost Kitchens Temporary for Restaurants? Don't Count On It
Are We Witnessing the Death of Casual Dining?
Argentinian Concept BARDA Opens in Detroit
Argentinian Concept Mostrador NYC Opens in Tribeca
Arizona Wing Chain Goes Nationwide
Arooga's Grille House & Sports Bar Planning to Double National Footprint
Arooga's Signs Franchise Agreement in New Jersey
Arooga's Soon to Open 10 New York Locations
Arooga's to Expand to Chicago and Arizona
Aroogas’ Guests Decide Fate of Organic Wings
Arooga’s Debuts New Menu with 50 Percent-Off Event
Arooga’s Expanding in New England with Attleboro Opening
Arooga’s Giving Away New Burgers on National Bacon Lover's Day
Arooga’s Grill and Sports Bar to Open Second New Jersey Location
Arooga’s Grille House & Sports Bar Makes New Jersey Debut
Arooga’s Makes History by Adding The Impossible Burger to Menu
Arooga’s New Menu Boasts Largest Ingredient Changes Since Inception
Arooga’s Now Serving No Antibiotic Ever Pork
Arooga’s Offering Dads Free Meals on Father's Day
Arooga’s Offering Free Grilled Cheeses on National Grilled Cheese Day
Arooga’s Offering Free Meals for Dads on Father's Day
Arooga’s Offering Free Meals to Veterans at Pennsylvania Locations
Arooga’s Offering Free Pretzels on Veterans Day
Arooga’s Plans Expansion in New England
Arooga’s Raises Over $13K for Breast Cancer Awareness
Arooga’s Selects Naranga Software Solutions to Manage Growth
Arooga’s Teams Up with the Hershey Bears for Fundraiser
Arooga’s to Launch Brunch Service in January
Arooga’s to Unveil New Menu with Half-Off Deal
As Always, Denny's Will Be Open on Christmas Day
As Casual Dining Evolves and Elevates, So Does Boston's
As Costs Rise, BJ’s Won’t Compromise What it Stands For
As Expected, Sales Slide at The Cheesecake Factory
As Red Robin Forges Ahead, Staffing Remains Top Priority
As Sales Decline, Cracker Barrel Plots a Path Forward
Ascent Hospitality Management Names Peter Ortiz Chief Development Officer of Huddle House and Perkins
Asian Grill Concept KYU Attracts Global Appeal
Asian Latino Restaurant Cinko Appoints Three Culinary Executives
Aspen Creek Grill Names Bloomin' Brands Vet Bern Rehberg President
At Cracker Barrel, Guests are Coming Back and So are Sales
At Denny’s, the Brand Revolution Continues
Atlanta Chef Maria Vega is the Chef-in-Residence at Turntable by Lord Stanley in October
Atlanta's Atkins Park Celebrates 100th Anniversary
Atlanta's Marlow’s Tavern Opens New Location in Brookhaven
Atlas Restaurant Group Knows What a Market Needs
Atlas Restaurant Group to Launch New Italian Concept in Houston
Atlas Restaurant Group to Open The Ruxton in Baltimore
AVA MediterrAegean Opens in Winter Park, Florida
Award-Winning Chef John Tesar to Bring His Steakhouse Concept to Dana Point, California
Award-Winning Chef Sean MacDonald to Open Pizza Concept in Santa Monica, California
Award-Winning Operator Nia Grace Opens The Underground Cafe + Lounge Near Northeastern University
Babalu Tapas & Tacos Shutters Three Locations, Declares Bankruptcy
Bacchanal Buffet at Caesars Palace Reopens
Bad Daddy's Breaks Through the Burger Mold
Bad Daddy’s Burger Bar Comes to Colorado Springs
Bad Daddy’s Burger Bar Expands Colorado Presence
Bad Daddy’s Burger Bar has 6 Units in Development
Bad Daddy’s Burger Bar Infuses Indulgence in January Specials
Bad Daddy’s Burger Bar Introduces Lamb Burger to The Menu
Bad Daddy’s Burger Bar Looking to Staff First Oklahoma Restaurant
Bad Daddy’s Burger Bar Makes Tennessee Debut
Bad Daddy’s Burger Bar Plans to Enter Two New Markets in 2017
Bad Daddy’s Burger Bar Preps for Oklahoma Debut
Bad Daddy’s Burger Bar Spices Things Up with Updated Menu
Bad Daddy’s Burger to Open 2nd Greenville Location
Bad Daddy’s Launches Holiday Menu with New Burgers
Bad Daddy’s Offering Mexican-inspired LTOs to Help Celebrate Cinco de Mayo
Bad Daddy’s Opens 35th Location with Brier Creek Store in Raleigh
Bad Daddy’s Welcomes Spring with Bold, New Menu Options
Bagger Dave's Burger Tavern Opens First Ohio Location
Bagger Dave's Legendary Burger Tavern Opens in Indiana
Bagger Dave's Location Opens in Birch Run, Michigan
Bagger Dave's Now "On Tap" on the Findmytap Mobile Application
Bagger Dave's Opens Doors in Canton, Michigan
Bagger Dave's Opens in Fort Wayne, Indiana
Bagger Dave's Opens in Greenwood, Indiana
Bagger Dave's Opens in Terre Haute, Indiana
Bagger Dave's Opens Location in Indiana
Bagger Dave’s Hires Corporate Chef
Bahama Breeze Donates $50,000 to Nonprofits Nationwide
Bahama Breeze Introduces Rice Bowl Creations in Raleigh
Balboa Cafe Hires Santos Lugo as Executive Chef
Ballyhoo Hospitality Fills Chicago with Diverse, Emerging Concepts
Ballyhoo Hospitality Names Jason Paskewitz Executive Chef of Pomeroy
Ballyhoo Hospitality to Open Buck Russell's Bakery & Sandwich Shop
Ballyhoo Hospitality to Open Second Sophia Steak Location
Ballyhoo Hospitality's Pomeroy Now Offers Brunch
Bankrupt CraftWorks Closes 261 Restaurants, Furloughs Most of 18,000 Employees
Bankrupt FoodFirst Global Agrees to $30 Million Deal with GP Investments, Owner of Planet Hollywood
Bar Lab Hospitality Opens New Rooftop Cocktail Bar at Moxy Williamsburg
Bar Louie Announces Expansion Plans in California
Bar Louie Announces Franchise Expansion
Bar Louie Celebrates Opening in Hunt Valley, Maryland
Bar Louie Celebrates Seven Years in Centennial with $2 Martinis
Bar Louie Celebrates Two Years in Woodlands, Texas
Bar Louie Continuing National Expansion
Bar Louie in San Antonio Turns 1 with Firefighters
Bar Louie Inks Franchise Deal for Five Houston Locations
Bar Louie Introduces The Spiked Bulleit Bourbon Burger
Bar Louie Launches Breast Cancer Awareness Fundraiser
Bar Louie Opening in Raleigh, North Carolina
Bar Louie Opening New Location in Arlington, Virginia
Bar Louie Opening New Location in Pittsburgh
Bar Louie Opening New Location in Virginia
Bar Louie Opening Second Philadelphia Location
Bar Louie Opens in Texas with Free Food & $2 Martinis
Bar Louie Opens Second Rochester Location
Bar Louie Opens Third Location in Denver Area
Bar Louie Opens Third Location in Houston Area
Bar Louie Partners with SHREE Enterprise for Development
Bar Louie Plans Six New Chicago Restaurants
Bar Louie Rolls Out Cocktail and Food LTOs for Summer
Bar Louie Salutes U.S. Veterans with Free Meals on Veterans Day
Bar Louie Shutters 38 Restaurants as it Files for Bankruptcy
Bar Louie's West Coast Invasion Has Officially Begun
Bar Rescue’s Jon Taffer: The Future of Restaurants Will Be Led by Trust
Barcelona Wine Bar is Ready to Be Itself
Barcocina to Open Second Location in Chicago
Bareburger Adds Beyond Burger at All Locations Nationwide
Bareburger Celebrates National Burger Month With Contest
Bareburger Launches 'Serve and Save' Promotion for Holiday Season
Bareburger Opens in New Jersey
Bareburger's Takes Step Toward Augmented Reality Menus
Barracuda Taproom Releases Lineup of Nightly Entertainment Events
Barrio Queen Lifts Women in the Industry
Bartaco and Barcelona Owner Considers Going Public
Barteca Restaurant Group Grows from the Inside Out
BBQ Holdings Names Jim Gilbertson Chief Financial Officer
BBQ Holdings Names Manny Packing VP of Franchise Sales and Real Estate
Bd’s Mongolian Grill Celebrates 25 Years of Stirring It Up Your Way
bd’s Mongolian Grill Celebrates 25 Years with New Menu
bd’s Mongolian Grill Names its Master Griller Champions
bd’s Mongolian Grill Raises More Than $24,000 for Folds of Honor
Bd’s Mongolian Grill Raises Over $25K for Folds of Honor Foundation
Beef 'O' Brady's Inks Master Franchise Agreement in Jordan
Beef 'O' Brady's Slices Open New Revenue Streams
Beef 'O' Bradys, The Brass Tap Contract With Datum
Beef ‘O’ Brady’s and The Brass Tap Announce New Corporate Chef
Beef ‘O’ Brady’s CEO Looks to June for COVID-19 Breakthrough
Beef ‘O’ Brady’s CEO on What's Next for the Transitioning Chain
Pagination
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville