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NextGen Restaurant Summit
Beverage
Inside Uno Pizzeria & Grill's Craft-Beer Revolution
International Inspirations
International Wine, Spirits & Beer Event Rebrands to BAR at NRA Show
Intro Names New Chef-In-Residence
Introducing Rabbit Hole Bourbon
iPourIt Names Christopher Braun CEO
Irish Whiskey Primer
Iron Hill Brewery and Restaurant Cans 3 Popular Beers for First Time
Iron Hill Brewery and Restaurant Releases Clock Out American Lager
Iron Hill Brewery and Restaurant Releases Philly Special in Cans
Iron Hill Brewery and Restaurant Releases Rising Sun IPA
Iron Hill Brewery Announces National Burger Month Menu Lineup with 31 Different Burgers
Iron Hill Brewery Brings Back Orange Creamsicle Milkshake IPA for Summer
Iron Hill Brewery Launches First Brewers’ Box for IHBeer Club
Iron Hill Brewery Releases Kick Cancer’s Peanut Butt-er Porte
Iron Hill Brewery Releases Two Beers for Two Crucial Causes
Iron Hill Brewery Rolls Out Lemon Cerveza
Iron Hill Brewery Unveils First Canned Double IPA with Kryptonite
Iron Hill's Burger Month Celebration Returns
Is Craft Beer’s Popularity on the Wane?
Is Shochu the Next Big Japanese Spirit to Hit U.S. Menus?
Is the Hard Seltzer Craze Worth Paying Attention To?
It's Back! NRA Show Registration Opens
Italian Village Restaurants Unveils First Private Wine Label
Italian Wines Sparkle Against Champagne
Jack Daniels Plans Record-Setting Birthday
Jack Daniel’s Flavors Forge Partnership with Rumchata
Jake Melnick's Corner Tap to Host Fruit Beer Tap Takeover
James Beard Foundation Invites Chef Landet to Joyeux Noël
Javo Beverage Introduces New Energy Drinks and Flavored Iced Teas
Jefferson’s Bourbon Sails Bourbon From Louisville to New York City This Summer
Jewels of a Coveted Cellar
Jim Murray Names 'World Whisky of the Year'
JINYA Finds Growth Path with New Bar-Forward Concept
JINYA Rolls Out Nigori Sake Combo
John Howie Cocktail Donates to Breast Cancer
John Howie Hosts Scotch Dinner
Johnny Rockets is Ready for MLB in Cincinnati
Johnny’s Italian Steakhouse Honored by Wine Spectator
Join the Wine Club at Auberge du Soleil
Jon McDaniel Named Wine Director of The Gage and Henri
Jon Taffer Releases New Browned Butter Bourbon
Julio Cabrera Wins Nation's Most Imaginative Bartender
Jury Announced for the Peter F. Heering 2013 Sling Award Competition
Kelly Peterson Bates Named Head Sommelier at The Boarding House
Ker's WingHouse Opens Location in Gainesville, Florida
Key West BrewFest Set for August 29
Kinme Omakase Brings Japanese Dining Tradition to San Diego
Knocking Down Expectations
Knotty Deck Entices Austin Residents with Patio
Kona Brewing Company Bringing Hula Hefeweizen to Mainland
Kona Brewing’s Wailua Ale Returns With New Look
Kona, Appalachian, and Cisco Brewers to Debut Collaboration Beer
Kosta Browne Launches Chef Series Lineup of Winery Dinners
Koval Distillery's Rye Whiskey Wins "Best International Whiskey"
Krescendo Brooklyn Launches Spirit Hour
Kristin Hamlin Joins Gamble Family Vineyards as South-Central Sales Manager
Kung Fu Plaza Supports Wine Pairings and Music for Kids
Kura Sushi Introduces Kur-B the KuraBot
La Condesa Napa Valley Presents Tequila Whisperer Master Series Dinner
LA Gears Up for Taste of the Nation
La Parisienne French Bistro to Open in Frisco, Texas
Lady Luck Cocktail for the Oscars
LaGuardia Brings Chef-Driven Restaurants to Terminal C
Laguna Beach's Rum Social Debuts New Menu
Lagunitas One of the Top Share Winners in Beer in 2012
Landry's Inc. Partners With Coravin For Elevated Wine Program
Large-Format Cocktails are Trending
Largest Brands Losing Share in Alcohol Categories
Las Vegas Beer Garden Opens in November
Las Vegas Restaurants Honored in Wine Spectator’s 2012 Restaurant Wine List Awards
Las Vegas' Motley Brews’ Downtown Brew Festival Reveals Lineup
Late Nights and Bar Bites
Laura Bell Named CEO of Bell's Brewery
Le Cordon Bleu College of Culinary Arts Launches Wine and Beverage Program
Leaf Vodka Expands Distribution to Six States
Ledo Pizza Introduces New Collaboration Beer: Gypsy Lager
Legal Sea Foods Introduces New Beer, Legally Hazy IPA
Legal Sea Foods Lands Exclusive Beer Partnership with Night Shift Brewing
Legends For The Autumn Season
Legion Brewing Company Opens 3rd Location in Charlotte
Leinenkugel's Releasing Limited-Edition Lager for 150th Anniversary
Lessons in Wine Blending
Lightning Strikes Del Frisco’s With Exclusive Cabernet Sauvignon
Lindsey and Jason Roeper: Ohio's Powerhouse Craft Beer Couple
Liquor Laws are Utah’s Achilles’ Heel
Liquors Can Be Local Too
LiV Vodka Awarded Gold Medal
Liven Up the Wine Menu with Sips from South Africa
Local Boulder Breweries Collaborate on 'CO Care Can'
Local Farms Shine at N.C. Beer Dinner
Local Wine Isn't Reserved for California Anymore
Lodi Country Takes Root in the Wine Industry
Logan's Roadhouse Teams with Kenny Chesney
Lonerider Beer to Expand Distribution in the Southeast and Mid-Atlantic
Long Beach Gets its First Winery in Waters Edge
Long Meadow Ranch Wine Estates Acquires Stony Hill Vineyard
Long Trail Brewing Company Celebrates First Pour
Longhorn Raises Spirits With VeeV Açaí
Lord Hobo Brewing Enters Florida with Cavalier Distributing
Los Chingones to Offer Food and Drink Specials for Cinco de Mayo
LoSo App is a Restaurant’s Social Network
Lower-Sugar Wines Gain Momentum on Menus
Lucas Bols Attempts to Set World Record for Largest Pousse Café
Macaroni Grill Uncorks Summer with Half-Price Wines
Macon Bistro & Larder to Host The Chef & Homebrew Competition
Madeline’s Martini Opens in Alphabet City
Madrigal Family Winery Opens Tasting Room in Napa Valley
Magdalena, A Maryland Bistro Debuts Preakness Cocktail Menu Takeover
Maggiano's Presents Nine New "Handcrafted Classic Cocktails"
Magnolia Brewing Company Opens Magnolia Dogpatch
Make the Most of the Holiday Season with These Spirited Beverage Ideas
Making a Case for Draft Wine
Making Healthy Beverages Work For You
Making The Leap from Coffee Shop to Coffee Roaster
Mantra Artisan Ales Opens Brewery and Taproom
Marca Negra Artisanal Mezcal Available in Select U.S. Markets
Marcel’s Wins the Restaurant Association of Metropolitan Washington's Wine Program of the Year
Margaritas Makes National Margarita Day A Weekend-Long Celebration
Margaritas Mexican Restaurant Launches Week-Long Promotion
Maritime Wine Trading Collective Names Henry Wine Group Exclusive California Distributor
Marrying Plate and Glass
Martin Miller's Gin Continues to Pioneer the Gin Renaissance
Masters of Food & Wine Comes to Park Hyatt Washington
Mastro’s Restaurants Resurrects Century-Old Bourbon
MCC Hospitality Group Adds Vanishing Point Winery and Squirt Gun to Portfolio
McCormick Unveils 22nd Edition of Flavor Forecast
Mead Rising: Inside The Next Big Craft Movement
Mead’s Popularity Continues to Climb
Medicinal Cocktails: The Better-For-You Cocktail Trend on the Rise
Meet ‘The Biggest Hospitality Company You’ve Never Heard Of'
Mellow Mushroom Welcomes Summer with New Drink, Food Menus
Melting Pot Offers Fashion-Inspired Cocktails to Complement the Fondue
Menu Diversity
Merlet Continues Search for the Next Great Sidecar
Mexican-Style Lager: The Beer Everyone Wants Right Now
Michele Chiarlo Buys New Vineyards in Nizza
Michigan Restaurant Wins Unilever Makeover Contest
Michigan State University Hosts Wine Conference
Midland Brewing Company Launching Restaurant and Beer Garden
Midnight Moon Leads Explosive Growth of Moonshine Industry
Mimi’s Rethinks Lunch, Family Meals, Drinks
Minding Your Guests’ Manners
Mini Cocktails Encourage Multi Orders
Minimal Aftershocks for Wine Supply
Misconceptions in Food Safety Can Derail Best Efforts
Mission Taco Joint Unveils Private Label Una Vida Tequila
Mixing Cocktails in Bulk
Mixologists to Shake it up at Cocktails Competition in Asheville
Mock No More: Nonalcoholic Cocktails Find a Home on Beverage Menus
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville