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Beverage
CRYSTAL LIGHT Mocktails Lighten Up Drink Menu
Culinary Road Trips
Culinary Stars Sizzled During Veggie U Celebration
Cupcakes Make Pitstop at Quaker Steak & Lube
Current Trends in Alcohol: Whiskey is Hot
Current Trends in Glassware: Adding Class with Glass
Customer Loyalty to Casual-Dining Chains Swayed by Selection and Pricing of Alcoholic Beverages
Cycling and Craft Beer Just Go Together
D.C. Restaurant Hosts Beer Dinner
D.C. Restaurants Showcase Fall Happy Hour Options
D.C. Savors Craft Brews
D.C.’s Newest Summer Cocktails Beat the Heat
Dancing Bear Wine Pairing Dinner to Benefit Appalachian Bear Rescue
Dancing With The Devil
Dark Corner Distillery Takes Home Awards at Spirits Competition
Dates Announced for Berkeley Wine Festival
Dave & Buster's Partners with Maker's Mark Bourbon
Dave & Buster’s Re-Invents Summer Cocktails
David Burke Group Launches First Private Label Wine
DC's All-Purpose Pizzeria Hosting Tap Takeovers During Craft Brewers Conference
DC's Dacha Beer Garden Targets East Coast for Franchising
Defiant Whisky Uses Only 4 Ingredients
Defying Convention
Del Frisco’s Grille Comes to Phoenix
Del Frisco’s Names Jessica Norris as Director of Wine Education
DeLille Cellars Promotes Two Winemakers
Demand for Bourbon Outpaces Supply
Denver Airport Adds Wine Bars, Café
Denver Download
Deschutes Brewery Announces 2016 Street Pub Tour
Deschutes Brewery Announces 2017 Street Pub Tour
Deschutes Brewery Chooses Roanoke, Virginia for Second Home
Deschutes Brewery to Begin Distribution in North Carolina
Dessert Cocktails are Enjoying a Restaurant Renaissance
Dessert Wine: Why Your Guests Will Love it, and Why You Should, Too
Diageo’s Don Julio Boosts Spirit Sales
Dinner and a Movie Meets Fine Dining During the Holidays
Distilled Spirits Council Working with Congress to Ease Tax Hurdles Hampering Efforts to Produce Hand Sanitizer
Distilleries Find a COVID Calling in Hand Sanitizer Production
Does Your Bar Have a Star?
Dogfish Announces Release of Six Limited Edition Beers This Winter
Dogfish Head Brewery Joins Boston Beer Company in $300M Merger
Dogfish Head Distilling Co. Gets Ready for Expansion
Dogfish Head Launches SeaQuench Ale Apparel
Dogfish Head's Chesapeake & Maine Restaurant is an 'Off-Centered' Hit
Domestic Beer Loses Ground to Wine and Spirits
Donelan Family Wines Announces Fall 2013 Releases
Donelan Family Wines Announces Spring Release of 2011 Vintage
Doubling Up
Drambuie Liqueur Names Winner Of Tales On Tap Competition
Drink DC Reorganizes to Add Bar Events, Listings
Drink Monday Lands Investment from Decathlon Capital Partners
Drink Sales Stagnate in Restaurants and Bars
Drink to That: 2011 Wine & Spirit Winners
Drinking is Happening More at Home than Out
Drinks Americas Announces Day of the Dead Craft Beer
Drinks Americas Announces Launch of First Major Line of Craft Beer Brewed in Mexico
Driving Digestifs
Drunken Munkey Combines Indian Fare and Cocktail Culture
DSTILL Announces 2016 Dates
Duck-Rabbit Craft Brewery Announces Distribution in Florida
Durham Burger Shop Becomes First B-Corporation Brewpub
Dwayne 'The Rock' Johnson's Tequila Brings Back Campaign to Help Restaurants
E&O Asian Kitchen Captures Nightlife Scene
East Coast Beer Co. Partners With Dichello Distributors
Ebanos Crossing Opens, Highlighting a Bootleggers Journey
Eddie Merlot's Announces Expansion Plans
Edible Aesthetics
EDISON is Title Sponsor at the Asheville Wine & Food Festival
Ehlers Estate Names Katrina Van Aller California Direct to Trade Manager
El Centro D.F. To Debut Tequila To Taste List
El Dorado Brings in Entourage of Rum Crafters and Lovers to Tales of the Cocktail
Ellickson Innovates with Self Serve Table Taps
Elvis Wines Live on at Kung Fu Plaza
Emerald Wine Systems Revolutionizes with New Wine Dispenser
Encouraging Wine Sales
Energy Drinks Can Fire Up Alcohol Sales
ENO Launches New Private Label Wines
Eno Launches Wine Education Series
EPIC Steak Announces New Proprietary House Beer
Escape with Liquid Vacation
Eureka! Launches Whiskey Club Membership Program
European Wine Trends
European-style Stella Artois Cidre is Coming to the U.S.
Evans Brewing Opens First Restaurant and Tasting Room
Evans Brewing to Open Second Public House and Tap Room
Everyone Has Wine, But What About Wine Lights?
Everyone Has Wine, But What About Wine Lights?
Everything You Need to Know About Craft Beer's Blissful Hotel
Evil Genius Beer Company Releases 'Won't You Be My Neighbor' Beer
Evil Twin Brewing Finally Has a Permanent Home in NYC
Exclusive Signature Whiskey Comes to Wolfgang Puck Steak
Expanding Growler USA Elevates the Craft Concept
Expanding To-Go Beverage Service Permanently: What to Know
Expert Wine Picks Perfect for Summer's Last Stand
Experts Pick Their Favorite Summertime Wines
Exploring the Diverse World of Mediterranean Cocktails
Extremely Rare Van Winkle Bourbon to Hit the Market for $1,800
Faire Earns 2015 Wine Spectator Award of Excellence
Fairview Dining Room at Washington Duke Inn & Golf Club Earns Wine Spectator Award
Fall Cocktails Arrive at Concepts Across Chicago’s Gage Hospitality Group
Falling for Ciders
Family Dining and Quick Service Wine Sales Soar
Farmer Brothers Buys West Coast Coffee Company
Fast Five: Need-to-Know News in Full-Service this Week
Fastest Growing Brands Indicate Wine Trends
Fat Tuesday Expanding in Houston Area
Father and Son Publish Cocktail Guides
Father’s Day Brings Out the Meat and Beer
Festive Cocktails
Fig & Olive Heads West
Fighting Underage Drinking in Your Stores
Finessing the Grand Finale
Firebirds Wood Fired Grill Brings the Heat with New Menu
Firebirds Wood Fired Grill Introduces New Wines
Firebirds Wood Fired Grill Now Serving Fall and Winter Cocktails
Firebirds Wood Fired Grill Unveils New Seasonal Cocktails and Mocktails
Firefly Sweet Tea Mixes It Up For National Iced Tea Day
Fireman’s Brew to Open First Tap Room in Canoga Park
First Annual Virginia Wine Summit Brings Industry Leaders to Richmond
First Watch Adds Cocktails to Menu for First Time in 37 Years
First Watch Gets Tropical with Spring Menu Inspiration
Flavored Whiskey Gains Popularity
Fleming's Offers Choice of 100 Wines by the Glass
Fleming's Offers Sunday Prime Rib Dinner
Fleming’s Announces Rare Wine By-the-Glass Offering
Fleming’s Prime Steakhouse & Wine Bar Pleased with WinePad
Flights in Focus
Flo Wines Announces Release of New Summer Moscato
Flor de Caña Celebrates Record Growth with New Packaging
Flor de Caña Named Global Rum Producer of the Year
Focal Point
Food and Beer Pairings Abound at Buffalo Wings & Rings
Food With a View
Food, Beverage Marketing is a Matter of Good Eats
Food, Wine, Sprits Festival Strolls into Myrtle Beach
For 25th anniversary, Oceanique in Evanston is Getting New Look and Menu
For Brewer Marcus Baskerville, Social Justice Is On Tap
Foraging for Cocktail Ingredients
Forecast: Foodservice Industry to Reach $997 Billion in Sales in 2023
Former MLB Player Steve Stone Opens Second Brat Haus in Phoenix
Former Stone Brewmaster to Open Atlanta Brewery, New Realm
Four Marcus Restaurant Properties Awarded Wine Spectator Recognition
Four Spirits From Buffalo Trace Distillery Awarded 'Best of Category'
Four Ways to Capitalize on Beer
Free Flow Wines on Tap at 1,500 Venues Nationwide
Freedom of Choice
Frescobaldi Releases Wine Made by Prisoners
Fresh Vine Wine Partners with True Food Kitchen
Frisch’s Big Boy Creating a Pumpkin Beer with Taft’s Brewing Co.
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville