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Beverage
Built On Hospitality Names Bob Peters Beverage Director
Bull Creek Distillery Named Kansas Distillery of the Year
Bull Durham Beer Co. Sold to R&D Brewing
Bulleit is Among the Fastest Growing Spirits Brands
Butcher’s House Brasserie Launches New Beverage Program
Buzztime’s Trivial Pursuit Crowns its Top 10
BYOB Restaurants Uncork Profit with Wine
C. Mondavi & Family Names Claire Hobday CFO
Cabernet Sauvignon: The King of Grapes
California Hyatt Debuts Watertable Restaurant
California Pizza Kitchen Offering Special Deals for California Wine Month
California Sommelier Earns Advanced Certification
California Wine Intensive Course Coming to Vegas
California's 10SPAN Vineyards Takes Flight
California-Based Chain Introduces Southern Staples
California’s Artisan Cheese Festival Announces Lineup
Call for Entries: Sips Awards are Here!
Can Lagers Challenge IPA’s Craft Beer Stronghold?
Can Restaurants Bring their Wine Business Online?
Can There Be Too Much Of A Good Thing?
Can Your Restaurant Have Too Many Taps?
Canned Wines and Wines on Tap Pour Possibilities, Profit for Restaurants
Cannibal LA in Culver City Hires Beer Director
Carmello’s Wins Wine Spectator’s 2015 Award of Excellence
Carnival Cruise Line Steakhouses Earn Top Honors from Wine Spectator
Carnival Cruise Lines to Serve Florida Brews
Carolina Ale House in Running for North America's Best Sports Bar
Carolina Ale House Revamps Beverage Program
Carolina Ale House Supports Helping Hands
Carolina Brewery Celebrates 21 Years with Anniversary Ale
Carolina Brewery Celebrates 25 Years with Two Events
Carolina Brewery Turns Sky Blue Ale Pink For Breast Cancer Awareness
Carrabba's Celebrates Italian Wine Harvest Season
Carrabba's Hosting 'World's Largest Wine Dinner' on Tuesday
Casa Noble Celebrates National Margarita Day
Castello Banfi’s Suggests Wines to Pair with Barbeque
Casual Restaurants Not Adequately Leveraging the Strength in Craft Beers
Celebrated Chef Opens Seafood-Focused Aphotic in Bay Area
Celebrated Cocktails and the Restaurants that Created Them
Celebrated European Craft Brewery Now Available in Massachusetts
Cervecería La Tropical Brewery Headed to Miami on February 19
Champagne's Quest to Reduce its Carbon Footprint
Chandi Hospitality Group Hosts Craft Beer Crawl
Changes in Distribution Drive Market Share in Beer Category
Charles Krug Names New Vice President of Estate Management & Guest Relations
Charles Krug Winery Announces Release of 75 Commemorative Vintage Selection Magnums
Charles Krug Winery Announces Sponsorship of Napa Valley Film Festival
Charles Krug Winery Celebrates 75 Years of Cesare Mondavi Family Stewardship
Charles Krug Winery to Open Italian Trattoria
Charleston Grill Offers Rare Wines by the Glass
Cheers, Chef
Cheeseburger in Paradise Debuts New Beverage Menu
Chef Akasha Richmond Debuts New Indian Concept
Chef Finn Walter Launches Non-Alcoholic Cocktail Hour at The Nicolett
Chef Ralph Pagano’s Restaurants Offer Authentic Mexican Beer
Chicago Chef to Open Family Distillery in Kentucky
Chicago Cocktail Lounge Unveils Detox to Retox Menu
Chicago to Welcome Culinary-Focused Moody Tongue Brewing Company
Chicago's AIRE Crafts Pikachu Inspired Cocktail
Chicago's Moody Tongue Brewery is Headed to China
Chicago's Oriole Launches Non-Alcoholic Pairings
Chicago's SideDoor Reveals Secret Craft Beer Menu
Chicago's Theory Revolutionizes Mimosas
Chicago's Travelle at The Langham Unveils Cocktails Inspired by Andy Warhol
Chicago’s Arbella Announces Next Global Guest Bartender Series
Chilean Cuisine in the Spotlight at Omni's Flavors of the World
Chilean Presence at NRA Show
Chlorophyll Water Becomes First U.S. Bottled Water to Receive Clean Label Project Certification
CIA Constructs Brooklyn Brewery Outpost
CIA Hosts Inaugural Sommelier Summit
CIA Student-brewed Beer Available for the First Time
Cider House Rules
Cider Outpaces Beer Category
Cider: The Beverage Your Drink Menu Needs This Summer
Cinco de Mayo Beverage Sales Down from 2012
Circa Brewing Co. Opens in Downtown Brooklyn
Citra Vini Announces New Collaboration with Famed Italian Winemaker Riccardo Cotarella
Citra Vini Brings Essence of Abruzzo to U.S. Market with Niro Wines
City Tap House Debuts Exclusive Beer Persica Rising
Classy Cocktails Get Creative
Club Converts to Burgers and Beer Restaurant
Cochon 555 Presents All-Star Chef Lineup for NYC Pork Event
Cocktail Accessories
Cocktail Cornucopia
Cocktail Historian Teams Up with Nationally Acclaimed Bartender
Cocktail Made for Popular NFL Running Back
Cocktail Magic at the NRA Show
Cocktail Vet Signs on to San Diego's Noble Experiment
Cocktails à La Mode
Cocktails at Ruth's Chris Go Vintage
Cocktails To-Go? Times are Changing
Coco Pazzo Honored as Best Italian Wine List
Coffee and Tea on Tap
Coffee and Tea Trends to Consider for 2021
Coffee and Wine Bars Take Off
Coffee as Performance Art
Coffee Press Drives Beverage Innovation at Hard Rock
Coffee’s Gone Craft
Cohesive Cocktails
Colorado Brewers Guild Present the First Thanksgiving Rendezvous
Combustible Cocktails
Companies Team Up to Present Beer and Cheese Pairings
Concessions International Launches iPad Ordering in ATL Airport
Consumer-Focused New Wine Fundamentals Offered in Webinar
Consumers are Less Satisfied with Food Manufacturers
Contratto and Indigenous Selections Introduce New Vermouths, Americano, and Fernet
Cooking with Beer
Cooper's Hawk Selects 2020 Black American Wine Professional Scholars
Cooper’s Hawk Announces Latest Collaboration with Buena Vista
Cooper’s Hawk Named Official Wine of Screen Actors Guild Awards
Cooper’s Hawk’s Lux Pinot Noir Earns 99-Point Achievement
Copper & Kings American Brandy Co. Adds Six Mid-Atlantic Markets
Copper & Kings to Host Gathering for Cocktail & Spirits Writers in December
Copper Moon Coffee Aligns with Schmidt Peterson Motorsports
Coppervine Pursues the Perfect Pairing
Corona Light Sales are Heavy at Tin Lizzy's
Court of Master Sommeliers Launches New Corporate Programs
Craft and Cider Take Share from Beers During 2013
Craft and IPA Continue to Gain Steady Share of On-Premise Beer
Craft Beer 2017: An Amazing Year in Review
Craft Beer Continues to Find a Home at the Fine-Dining Table
Craft Beer Controls 8% of Beer Market
Craft Beer Enjoys Another Stellar Year in Sales, Growth
Craft Beer's Identity Crisis
Craft Beers Bubble Over in Popularity
Craft Beers Capture Share from Big Brands
Craft Beers Driving Up Sales
Craft Brewer Expansion Outpaces Growth of Craft Beer Segment
Craft Brewers Conference & BrewExpo Announces Dates
Craft Brewery Buildouts
Craft Cocktails' Cultural Renaissance
Craft Coffee Hits its Stride
Craft Mocktails Take Flight in Restaurants
Craft Spirits Gaining Share of Total Alcohol Sales
Craft Spirits The Big Winner in 2015
Craft Spirits-Focused Investment Fund Launches
Craft Whiskey Among Top Trends at Spirits Contest
Craft, Curiosity, and Conversation on the Bourbon Trail
Crafting a Beverage Menu with a Sense of Place
Crafting Bitters and Breaking Barriers
Crafting Competition
Crafting the Future of Draft
Crafting the Perfect Cocktail List, and Why it Matters
CraftWorks Receives Cheers Beverage Excellence Award
CraftWorks Restaurants and Breweries Chooses RADAR for POS Services
CraftWorks Restaurants Presents $173,000 Donation from Southern Brewers Festival to Chattanooga’s Kids on the Block
CraftWorks’ Breweries Win Big at Great American Beer Festival
Crafty Combinations
Create Stunning Libations With Floral Scents, Flavors
Crown Royal Kicks Off Nationwide Call for Heroes
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville