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Beverage
PUB 365 Elevates Tavern Fare with Menu Inspired by Craft Beer
Pub Fare Ain't What It Used To Be
Pumpkin Spice Cocktails? Not So Fast, Mixologists Say
Purple Heart WinesHosts Military Veterans and Congressional Wine Caucus
Putting a Cork in Counterfeit Wines
Putting the Fizz Back Into Soft Drinks
Quaker Steak & Lube Unveils Upgraded Beverage Menu
Rabbit Hole Distilling, Proprietors LLC Announce One-Of-A-Kind Partnership
Raeburn Winery Adds Russian River Valley Rosé
Raising the Stakes for Shakes
Raleigh Food & Wine Festival Returns in May
RAM Restaurant Group Wins Seven Medals at North American Beer Awards
RAMMYS Beer Program of the Year Finalists Shine in May
Raval Tapas Bar Brings Spanish Culture to Jersey City
Razzoo’s Cajun Cafe Celebrating National Bloody Mary Day with $5 Deal
Reading into a Rare Wine Collection
Recognizing a Reputable Restaurant Reviewer
Red Diamond Coffee & Tea Introduces Pumpkin Harvest Limited Time Offering
Red Diamond Coffee & Tea Introduces Ready-to-Drink Fortify
Red Gold Rolls Out New Sacramento Bloody Mary Mix
Red Gold's Bloody Mary Mix Wins Innovation Award
Red Light Cocktails & Dessert Bar to Open in April
Red Lobster Introduces New Orleans-Inspired Cocktail
Red Robin Features Beer Cocktails on Summer Menu
Red Robin Gets Hopped Up for Oktoberfest with New Beer Milkshake
Red Robin Rings in Oktoberfest Bürger
Red Robin to Release its First Burger-Inspired Beer
Red Robin Uncorks Mango Moscato Wine Shake
Redux Absinthe Wins Best in Class at International Wine and Spirits Competition
Refresh Your Beverage Menu to Welcome the 'New Normal'
Regional Finalists for 2016 Star of the Bar Competition Announced
Registration Opens for Kona Brewers Festival
Reimagine Croatian Wines
Remodeled and Enlarged Micro Matic Dispense Institute Opens
Renovated Guinness Store Opens in Las Vegas
Report: Craft Brewing Industry Contributed 559,545 Jobs in 2018
Report: Rise of 'Sober Curious' Movement to Drive Sales of Non-Alcoholic Wine
Reset the Wine Clock
Responding to COVID-19: What to Do with Excess Alcohol Inventory
Restaurant Beer Sales Shot Up 9 Percent in 2011
Restaurant Management Goes to Print with New Name
Restaurant Sales Increase 20.6 Percent at Kona Grill
Restaurant Sciences Reports On-Premise Wine Sales Soar in May 2013
Restaurant Sciences Reveals Lager Sales Decline in Q3
Restaurants Explore the Benefits of Crafting Their Own Beer
Restaurants Feed The Election Fever
Restaurants Get in the Spirit of Beverage Education
Restaurants Partner with Winemakers
Restaurants Party on for Cinco de Mayo
Restaurants Popular With Basketball Fans
Restaurants Promote 31 Days of German Riesling
Restaurants Turn Dust Collectors into Revenue Generators
Riesling: More Than Your Grandma’s Sweet Wine
Rise of Cold Brew Paves the Way for Better Coffee Cocktails
Robert Et Fils Expands Hours, Now Offers All-Day Wine Bar
Robert St. John Brings His Progressive Modern Cocktail Bar to Life
Rocco Steakhouse Opens in New York City
Rock & Brews Introduces Summer Cocktail Hampton Water Frosé
Rock & Brews Releases Cocktail to Honor 50th Anniversary of the First KISS Concert
Rock Bottom Offering Fire Chief Ale to Support Firefighters
Rock Bottom Restaurant & Brewery Now Pouring Wicked Elf Ale
Rock Bottom Restaurant & Brewery to Debut Seasonal Mexican Lager
Rock Bottom Restaurant & Brewery Wins Several Prestigious Beer Awards
Rock Bottom Restaurant & Brewery's Fire Chief Ale Returns
Rodenbach Alexander Beer Now Available Year-Round
Rogue Ales & Spirits Releasing Imperial IPA Colossal Claude
Romano’s Macaroni Grill Brings Back Popular Honor Wine Program
Romano’s Macaroni Grill Offers Half-Priced Wine with Summer Uncorked
Ron Zacapa and Zuma Restaurants Announce Global Partnership
Roses Are Red, Table For Two
Roussillon Wines Sponsor NYC French Restaurant Week
Rum’s the Word
Ruth's Chris Celebrates Spring with Seasonal Handcrafted Cocktail Dinner
Ruth's Chris Celebrates with Top Rated Wines of the World Dinner
Ruth's Chris Hosts Wine Pairing Dinner on May 1
Ruth's Chris Launches National Five-Course Pairing Series
Ruth's Chris Partners with Stags' Leap Winery for Exclusive Dinner
Ruth's Chris Pays Tribute to Founder With Anniversary Dinner
Ruth's Chris Steak House Says Cheers to the 5th of May
Ruth’s Chris Cheers May 5 with Specialty Cocktails
S&D Coffee & Tea Sponsors Re:co Fellowship Program for Third Year
Saint Arnold Brewing Company Expands Distribution
Saint Arnold Brewing Company Reports 2013 Production Increase
Salted Honey Macchiato
Sam Adams Makes 200-Year Tradition its Own
Sam Fox Reveals First of Five Original Concepts at Ultra-Luxe Phoenix Hotel
Sam Fox's First Bar Concept, Pushing Daisies, Opens on November 17
San Francisco Beer Week Will Align with Super Bowl in 2016
San Francisco Wine School Offers Two Intensive Courses for Professionals
SAPPORO U.S.A. Launches New Superior Light Lager
Savory Cocktails Break the Barrier Between Kitchen and Bar
Sazerac’s Legacy Canadian Whisky Earns International Recognition
Schwartz Brothers Named Restaurant Group of the Year
Schwartz Brothers Restaurants Celebrates Riesling Rendezvous with Dr. Ernst Loosen
Scofflaw Brewing Co. to Open at Midcity Yards in Columbus, Georgia
Seasonal Beers Showing Signs of a Strong 2Q13
Seasonal Strategies
Seasoned with Smoke and Rustic Simplicity
Seasons 52 Heads Into Spring
Secrets of the Season
Selecting the Right Coffee Equipment for Your Restaurant
Self-Pour Beer Comes of Age for Restaurants
Sell More Sparkles This Holiday Season and Beyond
Sell More Wine this Winter with a Mulled Offering
Set Your Bar Menu Apart With a Selection of Asian Beer On Tap
Seven New Restaurants Earn Wine Spectator Grand Award Distinction
Shaher Misif Wins 21 Cocktail Salute
Shakewell Introduces Daily Cocktail Hours and Brunch Service
Shaved Ice Cocktails Are All the Rage at Maryland Eatery
Sheetz Launches 'Project Brewberry Muffinz' Beer with Evil Genius
Shooters Waterfront Creates Rum with The Real McCoy
Should You Offer a Beer Bucket Program?
Showtime 2016!
Shuckin’ Shack Rides Bar Sales to Surging Profits
SideDoor to Host Wine Dinner with J. Lohr Vineyards & Wines
Sierra Nevada Kicks Off Oktoberfest with 'Royal Wedding' Giveaway
Simmzy’s Brings its Craft Beer to Long Beach
Simon Mansion and Supper Club Opens at Hard Rock Hotel & Casino Punta Cana
Simoneink Announces Two New Clients for National Bourbon Heritage Month
Simple Steps to Build a Better Beer Program
Simple Tips to Improve Your Beverage Program
Sip Northwest Magazine and Pan Pacific Hotel Present Sips of Summer Series
Sip Northwest Magazine and Pan Pacific Hotel to Extend Sips of Summer Series
Sippable Snacks
Sips Awards Winners!
Sixty Vines Partners with Ridge Vineyards on Revolutionary Collab
Skinny Cocktails
Skinny Sipping
SLO Brew Brewpub to Expand and Relocate
Slush Funs
Small and Independent Brewers Continue to Grow Double Digits
Small Holidays, Big Drinks
Small Pours Leave Little to Whine About
Smith & Wollensky Celebrates Wine Week
Smith & Wollensky Cheers Wine Week
Smith & Wollensky Evolves with Wine Week
Smith & Wollensky Will Support Charities with Proceeds From National Wine Week Celebrations
Smoke on the Water
Smokey Bones Unveils FUN-derland Drinks for Holiday Season
Snooze, an A.M. Eatery Hosting '1 Tree, 1 Snoozer' Once Again
Snooze, an A.M. Eatery to Roll Out Spring/Summer Menu on May 19
Solving the Mystery of Draft Beer with Real Data
Some Like It Hot
Some of the Best Wine, Spirit, and Beer Picks from 2015
Some Tips for Restaurateurs On Tip Reporting
South African Chenin Blanc Celebrated for #DrinkChenin 2017
South Carolina Festival will Host Dinner With Michelin-Starred Chefs
South Gate Brewing Company Releases Beer For Yosemite Anniversary
Southerleigh Brewing Co. Opening Brewery in San Antonio
Southern Wine & Spirits of Illinois Announces Wine Education Class
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville