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NextGen Restaurant Summit
Consumer Trends
The Restaurant of the Future 5.0: 10 Emerging New Revenue Streams
The Roadmap to Restaurant Success in 2019
The Role of Technology in the Future of Full-Service Dining
The State of Restaurants in 2023
The Sushi Surge Isn't Letting Up
These are Customers' Biggest Coronavirus Concerns
These are the Top Barriers Facing Restaurants Today
Tips for Creating a Full-Service Experience at Home
To Reopen or Not? Restaurants Face a Make-or-Break Moment
Toast Announces Rally for Restaurants Plan
Top Food and Beverage Trends to Watch in 2022
Tracking the Evolution of Virtual Brands with Nextbite
TripAdvisor Reveals Travelers’ 10 Favorite Fine-Dining Restaurants in 2019
TripAdvisor Study: Restaurants Lead in Recovery
Trump Suggests 'Explore America' Tax Credit to Help Restaurants
Trump: Don't Dine at Restaurants
Trust Will Mean Everything to Restaurant Customers After COVID-19
Two in Five Customers are Tipping More in 2022
Two Years Into COVID, Full-Service Restaurants Scrap for Survival
U.S. Sees Record Number of Job Openings
Uber Eats to Stop Delivery Fees for 100,000 Independent Restaurants
Understanding the Inflationary Impact of Supply Chain and Labor
Understanding the Latino Restaurant Consumer
Union Square Hospitality Group to Require Vaccine for Diners and Workers
US Foods Stays Ahead of the Global Curve
Warm Weather Gives Restaurant Sales a Boost
Welcome to a New Era of Casino Dining
Welcome to the Digital Restaurant Revolution
WeShield and NYC Hospitality Alliance to Offer Free PPE for Reopened Restaurants
What Date-Night Guests Now Demand of Restaurants
What Direction is Restaurant Staffing Headed?
What Does Inflation Mean for Your Restaurant Business?
What Does it Take to Reopen a Restaurant During Coronavirus? Here’s an Example
What Full-Service Restaurants Should Expect in 2020
What Recovering Markets Tell Us About the Future of Full-Service Dining
What Restaurants Can Expect with Biden's Upcoming Employer Vaccination Mandate
What Restaurants Need to Consider as America Reboots
What Restaurants Should Know Ahead of Looming Recession
What Should Restaurants Stand for During COVID-19? Safety and Creativity
What the Restaurant of the Future Will Look Like After COVID-19
What the Steakhouse of Tomorrow Looks Like
What Will Food Halls Look Like After the Pandemic?
What’s Next for Independents as the Restaurant Revitalization Fund Closes?
What’s Next for the Chef Industry After COVID-19?
When Delivery and Carryout Isn’t an Option for Restaurants
When Lockdowns End, Which Restaurant Changes Will Remain?
When Restaurants Go Rogue with COVID Regulations
When TikTok Drives Traffic to Your Restaurant
Where and When Local Restaurants Can Win
Where Breakfast Goes From Here for Restaurants
Where Do Local Restaurants Stand in 2019?
Where is All the Restaurant Traffic Going?
Where is the Coronavirus Hitting the Hardest? Full-Service Restaurants
Where Supply Meets Demand for Restaurants
Why are People Drinking Less Craft Beer?
Why Crate & Barrel's Restaurant Concept Has National Potential
Why Eatertainment is Going to Make a Major COVID Comeback
Why is Gen Z Eating Out Less at Restaurants?
Why Lamb is Rising in Popularity Among Restaurants
Why Omicron Won’t Keep Diners Away from Restaurants for Long
Why Pop-Up Cocktail Bars are Shaking Up the Beverage Game
Why Restaurants Should Interact with Review Sites
Why Restaurants Value Southeast Asian Cuisine
Why Solo Diners Matter for Restaurants
Why the Remote Workforce Actually Represents an Opportunity for Restaurants
Willie Degel on the Real Pressures Facing Full-Service Restaurants
With Delta Variant, Restaurants Must 'Be a Student of the Past'
With Sports Back, Can Empty Stadiums Turn Into Crowded Restaurants?
Without Federal Aid, Restaurants Warn of 'Absolutely Devastating' Consequences
Yelp Unveils New Tech Platform to Simplify Front-of-House Operations
Yelp: Consumer Interest for Restaurants Down 67 Percent
Yelp: Guests' Concern with Inflation Reaches Record High
Yelp: New Restaurants Continue to Open at Rapid Pace
Your Favorite Restaurant Dishes, Now Available in the Deli Aisle
Your Restaurant Customers Already Dropped By—For a Virtual Visit
‘World’s Best Restaurant’ Shuts Down, Bets on Reinvention
Pagination
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville